
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group renowned for its commitment to creating exceptional work environments and memorable dining experiences. With a remarkable footprint spanning more than 1,000 restaurants across 30+ states, KBP Foods has established itself as one of the nation's premier quick-service restaurant organizations. The company prides itself on its core vision to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has grown exponentially, driven by its energetic and entrepreneurial culture, which supports personal, professional, and financial growth for its employees. It fosters an inclusive environment where teamwork, operational excellence, and outstanding customer service are deeply valued and actively promoted. Joining KBP Foods means becoming part of a dynamic company with a passion for building leaders and offering clear career pathways for motivated individuals.
At KFC, a flagship brand under KBP Foods, you will find an exciting and fast-paced restaurant management environment. As an Assistant General Manager, you will play a crucial role in driving operational success and delivering distinctive customer experiences. This role requires leadership, effective people management, and an ability to oversee various aspects of restaurant operations including inventory control, cash handling, labor management, and food quality standards. The Assistant General Manager acts as a key driver of team training and scheduling, fostering a positive and productive work environment that promotes staff development and guest satisfaction. Through this position, employees have access to a robust leadership development program designed to help them advance to General Manager and other above-store roles within KBP Foods. This career journey is further supported by comprehensive benefits including medical, dental, and vision coverage, paid time off, employee discounts, and educational opportunities like GED completion, college scholarships, and free online tuition.
Moreover, the Assistant General Manager role includes eligibility for a quarterly bonus program based on restaurant performance, aligning personal success with the overall success of the franchise. This opportunity not only rewards strong leadership and operational management but also encourages proactive problem-solving and the ability to handle challenges during shifts. As part of the KBP Cares nonprofit initiative, employees receive support during unexpected hardships, exemplifying the company’s commitment to its workforce beyond just professional development. If you are passionate about hospitality, committed to excellence, and eager to grow your career in the quick-service restaurant industry, KFC and KBP Foods offer a platform to thrive, learn, and succeed with one of the fastest-growing brands in the country.
At KFC, a flagship brand under KBP Foods, you will find an exciting and fast-paced restaurant management environment. As an Assistant General Manager, you will play a crucial role in driving operational success and delivering distinctive customer experiences. This role requires leadership, effective people management, and an ability to oversee various aspects of restaurant operations including inventory control, cash handling, labor management, and food quality standards. The Assistant General Manager acts as a key driver of team training and scheduling, fostering a positive and productive work environment that promotes staff development and guest satisfaction. Through this position, employees have access to a robust leadership development program designed to help them advance to General Manager and other above-store roles within KBP Foods. This career journey is further supported by comprehensive benefits including medical, dental, and vision coverage, paid time off, employee discounts, and educational opportunities like GED completion, college scholarships, and free online tuition.
Moreover, the Assistant General Manager role includes eligibility for a quarterly bonus program based on restaurant performance, aligning personal success with the overall success of the franchise. This opportunity not only rewards strong leadership and operational management but also encourages proactive problem-solving and the ability to handle challenges during shifts. As part of the KBP Cares nonprofit initiative, employees receive support during unexpected hardships, exemplifying the company’s commitment to its workforce beyond just professional development. If you are passionate about hospitality, committed to excellence, and eager to grow your career in the quick-service restaurant industry, KFC and KBP Foods offer a platform to thrive, learn, and succeed with one of the fastest-growing brands in the country.
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent customer service abilities
- good organizational and multitasking skills
- effective communication and problem-solving skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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