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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group renowned for its commitment to creating exceptional work environments and memorable dining experiences. With a remarkable footprint spanning more than 1,000 restaurants across 30+ states, KBP Foods has established itself as one of the nation's premier quick-service restaurant organizations. The company prides itself on its core vision to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has grown exponentially, driven by its energetic and entrepreneurial culture, which supports personal, professional, and... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent customer service abilities
- good organizational and multitasking skills
- effective communication and problem-solving skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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