KFC / A&W Team Member 812 West Acre Rd

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $20.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown into one of the largest and most beloved quick-service restaurants worldwide. It operates thousands of locations across various countries, serving millions of customers every day. Known for its signature blend of 11 herbs and spices, KFC prides itself on offering high-quality, freshly prepared chicken and related menu items in a friendly, welcoming environment. As a company, KFC emphasizes strong customer service, operational excellence, and teamwork to maintain its reputation as a leader in the fast-food industry.

This role is for a Team Member at a KFC restaurant, where you will be the face of the establishment. You are the first point of contact for customers, whether they walk through the door or pull up to the drive-thru window. Your friendliness and professionalism set the tone for a great dining experience. The Team Member position is essential to ensuring that customers receive hot, fresh food served with a smile. Responsibilities include preparing food items according to strict quality standards, maintaining cleanliness and safety throughout the restaurant, and working cooperatively with fellow team members to create a positive and efficient workplace. This role requires a high level of energy, attention to detail, and a commitment to serving each customer as if they were family or a close friend.

KFC Team Members are expected to have strong problem-solving skills, work diligently toward daily goals, and embody a positive and energetic attitude at all times. They must be organized, detail-oriented, and capable of following established procedures and guidelines. Additionally, Team Members play a vital role in maintaining food safety, cash handling security, and adherence to company policies. Flexibility in scheduling and the ability to perform physical tasks such as lifting and standing for extended periods are necessary for this position.

Working at KFC provides more than just a job; it offers a mission-driven culture focused on service, success, and ownership. KFC encourages a promote-from-within philosophy, offering opportunities for personal growth and professional advancement. Team Members are valued for their contributions and rewarded for high performance. The company fosters an inclusive environment where respect, fairness, and recognition create a workplace that employees are proud to be part of. If you are dependable, competitive, hardworking, and enjoy working as part of a team, a job as a KFC Team Member can be a rewarding and enjoyable career path.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and City/State/United States safety requirements
  • Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is an asset
  • Ability to work well within a team
  • Strong communication and interpersonal skills
  • Basic math and cash handling skills
  • Positive attitude and willingness to learn
  • Ability to follow safety and food handling guidelines

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef