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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown into one of the largest and most beloved quick-service restaurants worldwide. It operates thousands of locations across various countries, serving millions of customers every day. Known for its signature blend of 11 herbs and spices, KFC prides itself on offering high-quality, freshly prepared chicken and related menu items in a friendly, welcoming environment. As a company, KFC emphasizes strong customer service, operational excellence, and teamwork to maintain its reputation as a leader in the fast-food industry.Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Ability to work well within a team
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Positive attitude and willingness to learn
- Ability to follow safety and food handling guidelines
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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