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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
flexible scheduling
retirement savings plan
Training and Development
Job Description
KFC is a globally recognized fast-food restaurant chain that specializes in delicious fried chicken and a variety of other menu items. Founded over 80 years ago, KFC has become synonymous with quality food and fast service, earning it a spot as one of the leaders in the quick-service restaurant industry. With thousands of locations worldwide, KFC is dedicated to providing its customers with a memorable dining experience through flavorful food, friendly service, and a welcoming atmosphere. The company prides itself on maintaining a culture of care, success, and ownership among its employees, fostering an environment where team members can grow... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent
- Prior customer service experience is a plus
- Ability to work collaboratively in a team environment
- Strong communication and interpersonal skills
- Basic math skills
- Willingness to learn and adapt
- Positive attitude and a friendly demeanor
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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