KFC logo

KFC A&W TEAM MEMBER 2599 S Lewis Way 493

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $15.16
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Professional growth opportunities
employee recognition programs
flexible scheduling
Team-oriented environment
Equal opportunity employer

Job Description

KFC A&W is a renowned fast-food restaurant brand known for its signature fried chicken and quality food service. Operating in numerous locations, the establishment focuses on delivering exceptional customer experiences with a commitment to quality, cleanliness, and friendly service. As a part of a global restaurant group, KFC A&W embraces a mission to provide a caring culture of service, success, and ownership, fostering a work environment where employees can grow professionally and personally.

The role of a Team Member at KFC A&W is pivotal in shaping the customer’s dining experience. As the face of the restaurant, the Team Member is often the first point of contact whether through the front entrance or the drive-thru service. This role demands a cheerful and dependable individual who takes pride in delivering world-famous food that is hot, fresh, and served promptly. Whether greeting customers with a smile or preparing orders with meticulous attention to hygiene and quality standards, the Team Member plays a crucial part in ensuring customers return to enjoy the inviting atmosphere and consistent food quality. It is more than just a job; it’s an opportunity to impact someone’s day positively by serving them as if they were family or close friends.

Team Members are expected to embody the company’s values of fairness, respect, and teamwork. They engage in various tasks from operating kitchen equipment to managing food safety procedures and maintaining the overall cleanliness of the restaurant. They work collaboratively, often offering support to fellow teammates and recognizing excellent performance among peers. This role is ideal for individuals who are organized, detail-oriented, and passionate about following established guidelines to meet daily operational goals.

The position also requires flexibility and reliability, with Team Members being punctual and willing to work within flexible schedules to meet the restaurant’s needs. Physical stamina is necessary as the role involves standing, walking, lifting and carrying items within certain weight limits, and safely handling cash and restaurant equipment according to protocol. Training and continuous learning are integral parts of the job as Team Members develop their skills and stay updated on safety and human resource policies.

Joining KFC A&W as a Team Member comes with the promise of a supportive workplace culture that values high performance and personal growth. Employees enjoy the potential to advance within the company through a promote-from-within approach, ensuring long-term career opportunities. KFC A&W is also proud to be an Equal Opportunity Employer, welcoming diverse individuals who are motivated to contribute to a team-oriented environment where every employee’s contributions matter and success is celebrated collectively.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling availability
  • Ability to lift up to 25 lbs and carry 30 feet
  • Ability to push/pull up to 90 lbs up to 30 feet
  • Ability to stand and walk for most of the shift
  • Follow restaurant cash handling safety procedures
  • Knowledge of and compliance with human resources policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or customer service is a plus
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong teamwork and cooperation abilities
  • Basic math skills for cash handling
  • Willingness to learn and adhere to safety protocols

Job Duties

  • Greet customers with a smile
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Follow food safety and sanitation procedures
  • Assist and cooperate with fellow team members
  • Operate kitchen equipment safely
  • Achieve restaurant goals and provide positive customer experiences

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef