Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career advancement opportunities

Job Description

Duffy's is a renowned casual dining restaurant chain known for its welcoming atmosphere, quality food, and exceptional customer service. As a key player in the hospitality industry, Duffy's prides itself on maintaining high brand standards, ensuring both guest satisfaction and operational excellence across all its locations. With a commitment to fostering a positive work environment and delivering memorable dining experiences, Duffy's has established itself as a favorite destination for families, friends, and individuals looking to enjoy great food in a friendly setting. The company emphasizes teamwork, professionalism, and continuous improvement, providing employees with opportunities for growth and development within a reputable and expanding organization.

The Key Hourly position at Duffy's is a critical role that supports the seamless operation of the restaurant in the absence of the salaried Manager. This role demands a proactive and reliable individual who can uphold the brand's high standards related to customer service, health and safety, and financial performance. Key Hourly employees monitor all aspects of restaurant operations, including employee job performance, food and labor costs, equipment functionality, and the overall quality of food and beverage preparation and presentation. They play a vital role in maintaining efficient restaurant workflows, managing cash transactions accurately, and ensuring compliance with company policies.

Individuals in this role utilize data analysis to make informed operational decisions, lead sales and marketing initiatives, and provide prompt and accurate information to guests. Additionally, they prepare staff schedules, monitor team performance, and document events meticulously to support the management team. The role requires familiarity with computer software including MS Office and computerized cash registers, as well as flexibility to perform various duties across different restaurant positions such as server, expediter, bartender, line cook, dishwasher, busser, or food runner.

Success in this position requires strong leadership skills, attention to detail, and excellent interpersonal abilities to maintain a positive and professional atmosphere among coworkers and customers. Knowledge of Duffy's MVP Program is also essential. The Key Hourly role demands physical stamina and the ability to multitask in a fast-paced, dynamic environment where adaptability and stress tolerance are crucial. The company values integrity, cooperation, and a genuine concern for others, making this position ideal for individuals who thrive in team-oriented settings and are committed to enhancing the overall guest experience at Duffy's.

Job Requirements

  • Reliable and dependable
  • Willingness to take on responsibilities and challenges
  • Open to change and variety in the workplace
  • Ability to handle high-stress situations calmly and effectively
  • Attention to detail and thoroughness
  • Maintaining composure and self-control under pressure
  • Honest and ethical behavior
  • Pleasant and cooperative attitude
  • Sensitivity to others’ needs and feelings
  • Ability to work well with others
  • Physically able to stand and walk for long periods
  • Use hands and fingers to handle objects and tools
  • Perform repetitive movements
  • Good vision to see objects near and far
  • Distinguish colors and brightness
  • Understand and speak clearly
  • Use muscles to support body and perform heavy lifting up to 40 lbs
  • Good coordination and quick reaction time
  • Ability to multitask and shift attention
  • Available to work days, nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in a supervisory or management role in a restaurant or similar hospitality environment
  • Strong leadership and interpersonal skills
  • Proficient with computer operations including MS Office and point of sale systems
  • Excellent communication and organizational skills
  • Ability to analyze data for operational decision-making
  • Familiarity with Duffy’s brand standards and MVP Program
  • Ability to perform multiple roles within a restaurant setting

Job Duties

  • Monitor all restaurant operations and conditions to ensure quality of product and guest services
  • Analyze data to make operational decisions or activities
  • Direct organizational operations, projects, or services
  • Direct sales, marketing, or customer service activities
  • Prepare staff floor plan or work assignments
  • Monitor performance of staff
  • Provide basic information to guests
  • Document events in the manager’s log
  • Operate a computer and associated software including MS Office, internet, and computerized cash register
  • Perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner when needed
  • Maintain a positive and professional approach to coworkers and customers
  • Apply strong knowledge of the MVP Program

Job Criteria

Experience

No experience required


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