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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Duffy's is a well-established restaurant brand known for its commitment to quality dining experiences and exceptional guest services. The company operates several locations that emphasize maintaining high standards of food preparation, customer service, and operational excellence. Duffy's places strong importance on adherence to brand standards, employment policies, and maintaining a safe, healthy environment for both guests and employees. As a prominent player in the hospitality sector, Duffy's works to deliver a consistent and enjoyable dining atmosphere enhanced by a skilled and professional workforce.
The role of Key Hourly at Duffy's is a critical position designed to ensure operational effecti... Show More
The role of Key Hourly at Duffy's is a critical position designed to ensure operational effecti... Show More
Job Requirements
- Ability to stand for long periods
- ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- ability to repeat the same movements
- capability to walk or stand for long periods of time
- ability to see details of objects close and far away
- ability to distinguish between colors, shades, and brightness
- ability to understand speech
- clear speaking ability
- strength to use stomach and lower back muscles for support over long periods
- steady hand and arm movements
- ability to move two or more limbs together
- ability to bend, stretch, twist, or reach
- physical stamina for long periods without fatigue or breathlessness
- focus on auditory source while ignoring others
- hearing sound differences
- muscle strength for lifting, pushing, pulling, or carrying heavy objects
- endurance for extended muscle use
- ability to determine distances
- coordination of body parts during movement
- quick reaction speed using hands, fingers, or feet
- rapid and accurate basic arithmetic skills
- capability for multitasking and shifting attention
- ability to lift up to 40 lbs
- availability to work various shifts including days, nights, weekends, and holidays
Job Qualifications
- Dependability
- initiative
- adaptability or flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Monitors all restaurant operations and conditions to ensure quality of product and guest services
- analyze data to make operational decisions or activities
- direct organizational operations, projects, or services
- direct sales, marketing, or customer service activities
- prepare staff floor plan or work assignments
- monitor performance of staff
- provide basic information to guests
- document events in the manager's log
- operate a computer and associated software (MS Office, internet) and computerized cash register
- perform duties of server, expediter, bartender, line cook, dishwasher, busser, or food runner when needed
- maintain a positive and professional approach to coworkers and customers
- strong MVP Program knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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