Key Employee - Cook/Prep

Denton, TX, USA|Onsite

Job Overview

Compensation

Hourly

Range $16.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Our restaurant is a beloved local establishment known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. As a fast-paced restaurant, we pride ourselves on combining quality food with outstanding service, creating a welcoming environment where guests can enjoy delicious meals crafted with care. With a strong emphasis on community and customer satisfaction, our team works diligently to uphold the standards that have made us a favorite among locals and visitors alike. The restaurant operates in person with a schedule that caters to both daytime and late-night diners, making it an exciting place to work for those passionate about hospitality and culinary arts.

We are seeking a Cook to join our dynamic team and take on a leadership role in our culinary operations. This position involves overseeing daily kitchen activities to ensure that food preparation, cooking, and presentation meet our high-quality standards. The Cook will supervise all kitchen staff, including hiring, training, and developing team members to promote a high level of performance and exceptional customer service. Managing inventory and minimizing waste are also critical responsibilities to optimize profitability and maintain smooth kitchen operations. Additionally, the role requires proficiency with the Toast POS system for order processing, cash handling, and sales reconciliation, which supports seamless daily operations.

This role demands a strong leader who can inspire and motivate kitchen staff while maintaining strict adherence to food safety and sanitation protocols. The ideal candidate will have experience in quick service, fast food, or casual dining environments and possess a robust background in food preparation and kitchen management. We are looking for someone who thrives in a lively hospitality setting, can manage multiple priorities efficiently, and is committed to fostering a team-oriented culture based on innovation and professional growth. The position offers a competitive wage ranging from $16.00 to $19.00 per hour and represents an excellent opportunity for culinary professionals to advance their careers in a supportive and energetic environment.

Job Requirements

Proven 2 years experience in food service management within quick service and fast food restaurants or casual dining environments
Strong background in food preparation cooking techniques and kitchen management with supervisory experience
Familiarity with POS systems including Toast POS
experience with cash handling
Knowledge of inventory control practices budgeting and food safety standards such as HACCP or local health regulations
Excellent leadership skills with the ability to motivate and develop team members through effective training and development strategies
Prior experience in restaurant management or hospitality management roles preferred
Exceptional customer service skills
Ability to manage multiple priorities in a fast-paced environment

Job Qualifications

Proven 2 years experience in food service management within quick service and fast food restaurants or casual dining environments
Strong background in food preparation cooking techniques and kitchen management with supervisory experience
Familiarity with POS systems including Toast POS
experience with cash handling
Knowledge of inventory control practices budgeting and food safety standards such as HACCP or local health regulations
Excellent leadership skills with the ability to motivate and develop team members through effective training and development strategies
Prior experience in restaurant management or hospitality management roles preferred
Experience in fine dining or banquet settings is a plus
Exceptional customer service skills with a focus on creating positive dining experiences for guests
Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail

Job Duties

Supervise all kitchen staff including hiring training and developing team members to ensure top performance and excellent customer service
Oversee food preparation cooking and presentation to meet quality standards and customer expectations
Manage inventory control by monitoring stock levels ordering supplies and minimizing waste to optimize profitability
Operate Toast POS for order processing cash handling and sales reconciliation
Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment
Coordinate shift management by scheduling staff efficiently overseeing daily operations and resolving any operational issues promptly
Lead staff training initiatives focused on food handling culinary techniques customer service excellence and safety protocols