Kennedy Dining Hall Baker- WSSU - Winston-Salem State U.

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company thrives on creating a culture where every employee enjoys equal employment opportunity and an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, or any other protected characteristics. Aramark believes that a fulfilling career should develop individual talents, fuel personal passions, and empower professional growth, offering a supportive workplace where challenges are welcomed and growth is encouraged. Employees are connected to a rich community and have access to resources that help them reach their full potential.

The Bakery Associate role at Aramark is an excellent opportunity to join an innovative food services team that encourages creativity and passion for baking. This role involves working with top-of-the-line baking equipment to produce high-quality baked goods by following mouth-watering recipes and maintaining strict production and safety guidelines. The successful candidate will be responsible for preparing various baked items by measuring, mixing, and baking ingredients while adhering to standardized recipes and food safety procedures. The position requires setting up workstations with all necessary ingredients and equipment, operating ovens, stoves, mixers, and other utensils safely, and maintaining a clean and sanitized workspace. Employees in this role also ensure proper food storage in compliance with food safety policies, ensuring the highest food quality standards are met.

Moreover, the Bakery Associate plays an important role in maintaining excellent customer service and fostering a positive environment for guests, customers, and co-workers. The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking, highlighting the active nature of the position. Adherence to safety policies, including the usage of personal protective equipment (PPE) and the security of company assets, is mandatory. This position encourages individuals with a passion for baking and a commitment to food safety to grow their skills and contribute meaningfully to the Aramark food services team. The opportunity also provides room for personal and professional growth, making it a rewarding pathway for candidates who enjoy teamwork, creativity, and customer interaction within a large, established company. Salary and employment type details may vary by location as per client requirements and business needs, but the role is recognized as a vital part of Aramark's mission to deliver exceptional food experiences worldwide.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation
  • knowledge of food safety standards and procedures
  • ability to measure, weigh, and mix ingredients accurately
  • ability to operate baking equipment safely
  • good manual dexterity and physical stamina
  • ability to follow recipes and production guidelines
  • commitment to maintaining food safety and sanitation standards
  • required to obtain necessary food safety certification(s)
  • willingness to perform physically demanding tasks including lifting, bending, pushing, pulling, and extended standing
  • ability to work in a team environment
  • good communication skills

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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