Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unifying purpose, Aramark strives to create a positive impact for its employees, customers, partners, and the communities it serves. The company fosters an inclusive work environment where diversity is celebrated and equal employment opportunities are ensured regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. This dedication to inclusivity and respect helps create a workplace where employees can thrive professionally and personally.
Aramark offers a wide range of services with a focus on delivering quality and innovation in every aspect of its operations. Its Food Services Team is committed to providing exceptional culinary experiences while maintaining high standards of health, safety, and sustainability. The company values employee development and provides opportunities for personal growth and skill enhancement, empowering workers to achieve their full potential in a supportive and dynamic environment.
The Baker role at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. As a key member of the Food Services Team, the Baker is responsible for creating delicious baked goods using a variety of recipes, baking techniques, and top-quality equipment. This position enables talented bakers to experiment with different flavors and styles, ensuring that each product meets Aramark’s rigorous production and safety guidelines.
In this role, you will be setting up workstations with all necessary ingredients and maintaining a clean and organized environment. Precision in measuring, weighing, mixing, chopping, and operating kitchen equipment such as ovens, stoves, and mixers is essential. The Baker also plays a crucial role in adhering to food safety policies and sanitation procedures, ensuring that all food is stored properly and prepared with the highest standards to protect customer health and safety.
Customer service is another important aspect of the Baker’s role. Maintaining a positive demeanor and providing excellent service to guests, clients, coworkers, and customers enhances the overall dining experience and supports the company’s commitment to excellence. Whether working in a busy kitchen or supporting various food service operations, the Baker contributes directly to the success and reputation of Aramark.
Aramark values adaptability and encourages employees to develop new skills and take on evolving responsibilities as business needs change. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the job, along with the use of uniforms and personal protective equipment (PPE) to ensure a safe working environment.
Joining Aramark as a Baker means becoming part of a company that supports not only your professional ambitions but also your dedication to quality and safety in food preparation. The role offers a pathway to a sweet and rewarding career where you can truly bring your dreams to life through baking.
Aramark offers a wide range of services with a focus on delivering quality and innovation in every aspect of its operations. Its Food Services Team is committed to providing exceptional culinary experiences while maintaining high standards of health, safety, and sustainability. The company values employee development and provides opportunities for personal growth and skill enhancement, empowering workers to achieve their full potential in a supportive and dynamic environment.
The Baker role at Aramark is an exciting opportunity for individuals passionate about baking and food preparation. As a key member of the Food Services Team, the Baker is responsible for creating delicious baked goods using a variety of recipes, baking techniques, and top-quality equipment. This position enables talented bakers to experiment with different flavors and styles, ensuring that each product meets Aramark’s rigorous production and safety guidelines.
In this role, you will be setting up workstations with all necessary ingredients and maintaining a clean and organized environment. Precision in measuring, weighing, mixing, chopping, and operating kitchen equipment such as ovens, stoves, and mixers is essential. The Baker also plays a crucial role in adhering to food safety policies and sanitation procedures, ensuring that all food is stored properly and prepared with the highest standards to protect customer health and safety.
Customer service is another important aspect of the Baker’s role. Maintaining a positive demeanor and providing excellent service to guests, clients, coworkers, and customers enhances the overall dining experience and supports the company’s commitment to excellence. Whether working in a busy kitchen or supporting various food service operations, the Baker contributes directly to the success and reputation of Aramark.
Aramark values adaptability and encourages employees to develop new skills and take on evolving responsibilities as business needs change. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the job, along with the use of uniforms and personal protective equipment (PPE) to ensure a safe working environment.
Joining Aramark as a Baker means becoming part of a company that supports not only your professional ambitions but also your dedication to quality and safety in food preparation. The role offers a pathway to a sweet and rewarding career where you can truly bring your dreams to life through baking.
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in food preparation preferred
- knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- basic math skills
- strong communication and interpersonal skills
- capability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods
- willingness to comply with uniform and PPE requirements
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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