Kaimuki High: Grade 9-12 CTE Culinary Teacher, 612056 (2026-02265)

The Hawaii State Department of Education is a public educational institution dedicated to providing quality education to students across the state of Hawaii. It focuses on fostering an inclusive, diverse, and supportive learning environment to prepare students for academic success and lifelong achievement. The Department of Education manages public schools throughout Hawaii, ensuring educational standards and student outcomes meet rigorous benchmarks and the community's expectations. As one of the largest employers in the state, it offers various teaching positions aimed at promoting educational excellence and professional development among educators.

This specific role is for a Culinary Teacher specializing in Foundations, Food Preparation, and Advanced Culinary courses. This important teaching position involves instructing students in the fundamental and advanced aspects of culinary arts, equipping them with the necessary skills to succeed in food service and culinary industries. The role focuses on hands-on learning, knowledge of food safety and preparation techniques, and fostering creativity and professionalism in culinary students. Employment is based within Hawaii public schools, offering a stable and rewarding career path for educators passionate about culinary arts. New hires are supported with resources to obtain or maintain an appropriate Hawaii teaching license or Emergency Hire Permit, critical for continuing employment. The department provides salary placement guidance, bonuses, and differentials to incentivize highly qualified teachers. Paychecks are issued twice monthly, ensuring timely compensation. This role is an excellent opportunity for culinary professionals interested in transitioning to education or experienced teachers seeking to specialize in culinary arts within a vibrant educational community committed to equal opportunity and diversity.