Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading global convenience store brand known for its commitment to excellent customer service, quality products, and community engagement. Operating over thousands of locations across various countries, Circle K stands out as a friendly, accessible destination for on-the-go customers seeking snacks, beverages, fuel, and other everyday essentials. The company prides itself on promoting a culture that values teamwork, integrity, and operational excellence, making it a top choice for professionals looking to build a career in retail and hospitality sectors. Circle K's store located at 16970 US Hwy 431 South in Headland, Alabama is currently seeking a dedicated full-time Restaurant Assistant Manager. The location serves the local community with a variety of convenience products and quick-service food options, aiming to provide customers with an outstanding shopping experience every visit.
The Restaurant Assistant Manager role at Circle K is pivotal in supporting daily restaurant operations and ensuring the delivery of excellent guest service. This full-time position requires availability during all operational hours, including both day and evening shifts, as well as participation in pre-opening and post-closing activities. As an assistant to the Restaurant Manager, the assistant manager leads and coaches team members, supervises daily activities, and maintains standards in food preparation, safety, and customer satisfaction. Key responsibilities include conducting interviews for team members and shift leads, managing cleanliness and housekeeping, enforcing brand and health department guidelines, and overseeing cash handling and inventory accuracy. The assistant manager plays an essential role in administrative duties, including completing paperwork, inventory orders, and incident reporting. This leadership position demands someone who fosters a positive, results-oriented environment where teamwork thrives and company values such as ownership, integrity, and fun are embraced. By ensuring smooth operations and a safe environment, the Restaurant Assistant Manager helps drive profitability while cultivating a motivating atmosphere for employees. The role offers comprehensive benefits such as medical, dental, and vision insurance, paid vacation, holiday pay, tuition reimbursement, and a 401(k) matching plan among others, making it a valuable career opportunity for those passionate about restaurant management within a reputable and supportive company.
The Restaurant Assistant Manager role at Circle K is pivotal in supporting daily restaurant operations and ensuring the delivery of excellent guest service. This full-time position requires availability during all operational hours, including both day and evening shifts, as well as participation in pre-opening and post-closing activities. As an assistant to the Restaurant Manager, the assistant manager leads and coaches team members, supervises daily activities, and maintains standards in food preparation, safety, and customer satisfaction. Key responsibilities include conducting interviews for team members and shift leads, managing cleanliness and housekeeping, enforcing brand and health department guidelines, and overseeing cash handling and inventory accuracy. The assistant manager plays an essential role in administrative duties, including completing paperwork, inventory orders, and incident reporting. This leadership position demands someone who fosters a positive, results-oriented environment where teamwork thrives and company values such as ownership, integrity, and fun are embraced. By ensuring smooth operations and a safe environment, the Restaurant Assistant Manager helps drive profitability while cultivating a motivating atmosphere for employees. The role offers comprehensive benefits such as medical, dental, and vision insurance, paid vacation, holiday pay, tuition reimbursement, and a 401(k) matching plan among others, making it a valuable career opportunity for those passionate about restaurant management within a reputable and supportive company.
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or retail management preferred
- strong leadership skills
- knowledge of food safety regulations
- ability to work flexible hours including days and evenings
- physical ability to perform tasks including bending, lifting, and standing for extended periods
- valid driver’s license
- excellent communication and interpersonal skills
- ability to handle stressful situations effectively
- commitment to team collaboration and company values
- ability to complete administrative duties accurately and timely
Job Qualifications
- full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lb occasionally, including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the RM, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the 5-minute rule policy
- partners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurant
- lives company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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