K-12 Unit Chef (M-F Days)

Taher, Inc. is a well-established, family-owned food service management company specializing in multiple sectors including K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Known for its innovative approach to culinary arts, the company prides itself on developing recipes prepared from scratch, inspired by global cuisines, and utilizing fresh, high-quality ingredients to provide nutritious and delicious meals. Recognized as one of the Top 25 Food Service Management Companies by Food Management Magazine, Taher, Inc. places strong emphasis on culinary excellence, customer satisfaction, and operational efficiency.

The company is currently seeking a dedicated Chef to lead its school lunch program team. This role is a full-time, Monday through Friday position during daytime hours, designed to provide a healthy work-life balance without nights or weekend shifts. The Chef will play a crucial role in ensuring the highest level of service and food quality, overseeing meal preparation, managing operational standards, and leading catering functions as needed. This position is integral to maintaining compliance with USDA regulations and HACCP standards, ensuring that all meals meet stringent quality and safety requirements.

The Chef will be responsible for managing all aspects of food service operations including ordering, receiving, storing, and controlling inventory of perishable products. Controlling waste and costs to adhere to budgetary goals is a key accountability, alongside establishing and monitoring food and labor cost goals through careful analysis. The Chef will also lead team management efforts by training, motivating, and supervising kitchen staff, fostering a cohesive and effective work environment.

Maintaining a clean, healthy, and safe kitchen environment is vital, with the Chef overseeing adherence to safety practices and the use of personal protective equipment. The role involves following standardized recipes, writing menus, and monitoring both product and menu costs to ensure an excellent dining experience for students. In addition to day-to-day management, the Chef will assist with catering functions and perform related tasks as directed by leadership, ensuring seamless service delivery.

Taher offers a competitive compensation package accompanied by a robust set of benefits aimed at supporting employee well-being and professional development. Employees enjoy guaranteed hours with no night or weekend shifts, free daily lunches, provided uniforms, and comprehensive training opportunities. The company fosters a culture of inclusion and belonging, enabling employees to thrive and advance within the organization. This opportunity is ideal for those passionate about food service management, operational excellence, and customer satisfaction, within a company renowned for its quality and commitment to community.