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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,800.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
hotel discounts
Job Description
Margaritaville Hollywood Beach Resort is a premier destination located on the iconic Hollywood Beach Broadwalk in Florida. This vibrant and dynamic resort epitomizes a laid-back, tropical paradise atmosphere that welcomes guests from all over the world to experience exceptional amenities and renowned guest service. As part of the esteemed hospitality group Davidson Hospitality, Margaritaville Hollywood Beach Resort offers a unique blend of relaxation, entertainment, and luxury accommodation, making it a top choice for travelers seeking an unforgettable beach vacation. The resort is well known for its energized work culture, ongoing career growth opportunities, and its commitment to providing personalized guest... Show More
Job Requirements
- Food/Beverage Service Worker Permit where applicable
- ability to read, write, speak, and understand English
- experience in culinary leadership and fine dining
- strong communication skills
- knowledge of kitchen management and food safety regulations
- ability to manage labor, expenses, and food costs
- computer proficiency in relevant software
- ability to lead and motivate a team
- commitment to high-quality service
Job Qualifications
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- 2+ years fine dining experience required
- college degree or certification in culinary field or hospitality field preferred
- ability to communicate effectively with the public and other team members
- proficiency in English
- computer savvy and proficient in relevant systems and software
- ability to lead, motivate, and manage a large team in a fast-paced environment
- understanding of financial goals and ability to accomplish them
Job Duties
- Oversee culinary operations and assist the Executive Chef
- create innovative menus and ensure food quality
- manage kitchen staff and lead team development
- control labor, expenses, and food costs effectively
- ensure compliance with health and safety standards
- maintain state-of-the-art kitchen facilities
- promote teamwork and a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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