Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,800.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
hotel discounts
Job Description
Margaritaville Hollywood Beach Resort is a premier destination located on the iconic Hollywood Beach Broadwalk in Florida. This vibrant and dynamic resort epitomizes a laid-back, tropical paradise atmosphere that welcomes guests from all over the world to experience exceptional amenities and renowned guest service. As part of the esteemed hospitality group Davidson Hospitality, Margaritaville Hollywood Beach Resort offers a unique blend of relaxation, entertainment, and luxury accommodation, making it a top choice for travelers seeking an unforgettable beach vacation. The resort is well known for its energized work culture, ongoing career growth opportunities, and its commitment to providing personalized guest experiences that leave lasting memories.
Joining the Margaritaville Hollywood Beach Resort team means becoming part of a community dedicated to delivering superior service within a fun and supportive environment. Employees enjoy state-of-the-art facilities and the chance to develop their skills alongside industry leaders. The resort encourages innovation, creativity, and teamwork, ensuring every staff member plays a vital role in its success. With a strong focus on employee development, the resort offers continuous training programs designed to help team members shine and advance their careers in hospitality.
The Chef de Cuisine position at Margaritaville Hollywood Beach Resort is an exceptional opportunity for culinary professionals aiming to elevate their careers. This role places you at the forefront of the kitchen, working closely with the Executive Chef to manage all facets of culinary operations. It requires a passionate and creative individual who thrives in a fast-paced environment and is committed to excellence in food quality and presentation. As Chef de Cuisine, you will lead a talented team of chefs, crafting innovative menus, overseeing food preparation, and ensuring high standards are met consistently.
This role is perfect for culinary leaders who bring energy, culinary artistry, and leadership skills. The position involves collaborating with team members to push culinary boundaries while focusing on delivering memorable dining experiences that delight guests with every bite. At Margaritaville, you will have access to premium ingredients and modern kitchen technology, allowing you to explore new cooking techniques and refine your craft.
Moreover, this position is backed by the reputable Davidson Hospitality Group, a trusted full-service management company known for its entrepreneurial spirit and dedication to quality hospitality. Davidson Hospitality partners with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville itself, enhancing the hotel's reputation for excellence. Working here means you will be part of a larger family that values individual talent and provides ample resources and benefits to support personal and professional growth.
The employment type for the Chef de Cuisine role is full-time, offering a competitive salary and comprehensive benefits package. This includes health coverage, dental, vision, 401K matching, tuition reimbursement, paid time off, and many other perks that promote work-life balance and employee well-being. If you are a motivated culinary expert ready to lead, innovate, and inspire in a hospitality environment that celebrates creativity and guest satisfaction, then Margaritaville Hollywood Beach Resort invites you to apply and join their award-winning team.
Joining the Margaritaville Hollywood Beach Resort team means becoming part of a community dedicated to delivering superior service within a fun and supportive environment. Employees enjoy state-of-the-art facilities and the chance to develop their skills alongside industry leaders. The resort encourages innovation, creativity, and teamwork, ensuring every staff member plays a vital role in its success. With a strong focus on employee development, the resort offers continuous training programs designed to help team members shine and advance their careers in hospitality.
The Chef de Cuisine position at Margaritaville Hollywood Beach Resort is an exceptional opportunity for culinary professionals aiming to elevate their careers. This role places you at the forefront of the kitchen, working closely with the Executive Chef to manage all facets of culinary operations. It requires a passionate and creative individual who thrives in a fast-paced environment and is committed to excellence in food quality and presentation. As Chef de Cuisine, you will lead a talented team of chefs, crafting innovative menus, overseeing food preparation, and ensuring high standards are met consistently.
This role is perfect for culinary leaders who bring energy, culinary artistry, and leadership skills. The position involves collaborating with team members to push culinary boundaries while focusing on delivering memorable dining experiences that delight guests with every bite. At Margaritaville, you will have access to premium ingredients and modern kitchen technology, allowing you to explore new cooking techniques and refine your craft.
Moreover, this position is backed by the reputable Davidson Hospitality Group, a trusted full-service management company known for its entrepreneurial spirit and dedication to quality hospitality. Davidson Hospitality partners with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville itself, enhancing the hotel's reputation for excellence. Working here means you will be part of a larger family that values individual talent and provides ample resources and benefits to support personal and professional growth.
The employment type for the Chef de Cuisine role is full-time, offering a competitive salary and comprehensive benefits package. This includes health coverage, dental, vision, 401K matching, tuition reimbursement, paid time off, and many other perks that promote work-life balance and employee well-being. If you are a motivated culinary expert ready to lead, innovate, and inspire in a hospitality environment that celebrates creativity and guest satisfaction, then Margaritaville Hollywood Beach Resort invites you to apply and join their award-winning team.
Job Requirements
- Food/Beverage Service Worker Permit where applicable
- ability to read, write, speak, and understand English
- experience in culinary leadership and fine dining
- strong communication skills
- knowledge of kitchen management and food safety regulations
- ability to manage labor, expenses, and food costs
- computer proficiency in relevant software
- ability to lead and motivate a team
- commitment to high-quality service
Job Qualifications
- 2+ years culinary leadership experience preferred
- 5+ years cooking experience
- 2+ years fine dining experience required
- college degree or certification in culinary field or hospitality field preferred
- ability to communicate effectively with the public and other team members
- proficiency in English
- computer savvy and proficient in relevant systems and software
- ability to lead, motivate, and manage a large team in a fast-paced environment
- understanding of financial goals and ability to accomplish them
Job Duties
- Oversee culinary operations and assist the Executive Chef
- create innovative menus and ensure food quality
- manage kitchen staff and lead team development
- control labor, expenses, and food costs effectively
- ensure compliance with health and safety standards
- maintain state-of-the-art kitchen facilities
- promote teamwork and a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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