You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a distinguished hospitality company known for its diverse portfolio of hotels, restaurants, and resorts that range from comfortably casual to lavishly appointed settings. The company operates some of the most prominent properties, including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. AHC Hospitality prides itself on delivering exceptional experiences to its guests at every interaction point. Whether it is hosting a large meeting, serving a small party, or creating an inviting atmosphere, the team members at AHC Hospitality are dedicated to delighting guests and providing unparalleled service.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume kitchen environment
- Ability to work 2nd shift hours and weekends
- Strong communication skills
- Ability to follow instructions precisely
- Good physical stamina to handle standing for long periods and lifting heavy items
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- Must be able to read and follow a recipe unsupervised
- Willingness to follow directions and ask questions for clarification
- Proficient knife skills and basic kitchen equipment handling skills including ovens, fryers, mixers, slicers, range-tops, blenders, processors, and char broilers
- Experience in stock, soup, sauce or dressing making and basic meat and fish fabrication preferred
- Ability to maintain calm and professional demeanor during high-pressure situations
- Capable of performing each essential duty satisfactorily
- Reasonable accommodations may be made for individuals with disabilities
Job Duties
- Use a variety of cooking methods including poaching, braising, charbroiling, searing and frying
- Display foods with classical and contemporary presentations of meats and vegetables
- Maintain strong organization and quality standards for cleanliness
- Follow quality standards for meats, vegetables, fruits, dairy products and grains including proper storage
- Attend departmental meetings and daily rehearsals, bringing suggestions for improvement
- Follow company handbook policies and standard operating procedures
- Actively assist guests and provide exceptional guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: