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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $31.25
Work Schedule
Standard Hours
Benefits
Supportive and inclusive work environment
Access to learning & development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure
Locally relevant benefits as determined by the property
Job Description
Jumeirah is a globally recognized leader in luxury hospitality, operating an impressive portfolio of 29 properties located across 11 countries in the Middle East, Europe, and Asia. Established as a member of Dubai Holding, Jumeirah has set new standards in the hospitality industry since 1999, famously starting with the opening of the iconic Jumeirah Burj Al Arab in Dubai. The brand has grown to encompass a diverse range of luxury beachfront resorts, esteemed city hotels, and exclusive residential properties. Notable examples include the contemporary Maldivian island paradise at Jumeirah Olhahali Island, the art-inspired Jumeirah Capri Palace in Italy, and the... Show More
Job Requirements
- Minimum of 1-2 years' experience in a similar role within a luxury hotel environment
- Experience in chocolate work, room amenities, wedding cakes, and artistic pastry creation
- Proven experience in supervising Pastry kitchen operations and maintaining high culinary standards
- Strong understanding of food safety, hygiene, and kitchen operations
- Certification in Food Safety and HACCP
Job Qualifications
- Minimum of 1-2 years' experience in a similar role within a luxury hotel environment
- Experience in chocolate work, room amenities, wedding cakes, and artistic pastry creation
- Proven experience in supervising Pastry kitchen operations and maintaining high culinary standards
- Strong understanding of food safety, hygiene, and kitchen operations
- Certification in Food Safety and HACCP
Job Duties
- Ensure exceptional guest satisfaction by delivering efficient, courteous, and attentive service that exceeds expectations
- Assist the Head Pastry Chef to supervise all the sections of Pastry kitchen, ensuring all tasks are executed to the highest standards
- Implement and monitor cost control measures, minimizing waste while maintaining quality and presentation standards
- Consistently evaluate food preparation and presentation to ensure high levels of quality, taste, and consistency
- Ensure compliance with hygiene, sanitation, and safety standards, including HACCP procedures
- Monitor team members' grooming and professional conduct, providing coaching
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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