Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $31.25
Work Schedule
Standard Hours
Benefits
Supportive and inclusive work environment
Access to learning and development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure
Locally relevant benefits as determined by the property
Job Description
Jumeirah is a global leader in luxury hospitality and a distinguished member of Dubai Holding. With an exceptional portfolio of 29 properties spread across 11 countries including locations in the Middle East, Europe, and Asia, Jumeirah has earned a prestigious reputation worldwide. Founded in 1999 with the opening of the iconic Jumeirah Burj Al Arab, the company revolutionized luxury hospitality. Today, it is celebrated for its warm and generous service, renowned beachfront resorts, esteemed city hotels, and exclusive residences. Each property offers unique experiences ranging from the stunning Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired elegance of Jumeirah Capri Palace in Italy, and the contemporary British classic style at Jumeirah Carlton Tower in London. The brand’s hallmark lies in crafting distinctive and purposeful experiences that consistently bring joy to guests globally.
Jumeirah The Red Sea is seeking a passionate and skilled Junior Sous Chef - Pastry to join their culinary team. This role focuses on supporting the Head Pastry Chef with supervising all sections of the pastry kitchen, maintaining the highest culinary and presentation standards. The Junior Sous Chef - Pastry will play an integral role in ensuring exceptional guest satisfaction through efficient, courteous, and attentive service that surpasses expectations. The successful candidate will implement and monitor cost control measures to minimize waste while preserving quality and presentation. They will also continually evaluate food preparation to maintain consistency, taste, and excellence. Adherence to hygiene, sanitation, safety standards, and compliance with HACCP procedures is crucial to this position. The role also involves monitoring team members’ grooming and professional conduct, providing coaching to foster a high-performing kitchen environment. This opportunity offers a chance to contribute creatively and professionally within a luxury hotel environment where excellence and innovation are prioritized.
Jumeirah The Red Sea is seeking a passionate and skilled Junior Sous Chef - Pastry to join their culinary team. This role focuses on supporting the Head Pastry Chef with supervising all sections of the pastry kitchen, maintaining the highest culinary and presentation standards. The Junior Sous Chef - Pastry will play an integral role in ensuring exceptional guest satisfaction through efficient, courteous, and attentive service that surpasses expectations. The successful candidate will implement and monitor cost control measures to minimize waste while preserving quality and presentation. They will also continually evaluate food preparation to maintain consistency, taste, and excellence. Adherence to hygiene, sanitation, safety standards, and compliance with HACCP procedures is crucial to this position. The role also involves monitoring team members’ grooming and professional conduct, providing coaching to foster a high-performing kitchen environment. This opportunity offers a chance to contribute creatively and professionally within a luxury hotel environment where excellence and innovation are prioritized.
Job Requirements
- Minimum of 1-2 years' experience in a similar role within a luxury hotel environment
- Experience in chocolate work, room amenities, wedding cakes, and artistic pastry creation
- Proven experience in supervising Pastry kitchen operations and maintaining high culinary standards
- Strong understanding of food safety, hygiene, and kitchen operations
- Certification in Food Safety and HACCP
Job Qualifications
- Minimum of 1-2 years' experience in a similar role within a luxury hotel environment
- Experience in chocolate work, room amenities, wedding cakes, and artistic pastry creation
- GCC experience is preferred
- Proven experience in supervising Pastry kitchen operations and maintaining high culinary standards
- Strong understanding of food safety, hygiene, and kitchen operations
- Certification in Food Safety and HACCP
Job Duties
- Ensure exceptional guest satisfaction by delivering efficient, courteous, and attentive service that exceeds expectations
- Assist the Head Pastry Chef to supervise all the section(s) of Pastry kitchen, ensuring all tasks are executed to the highest standards
- Implement and monitor cost control measures, minimizing waste while maintaining quality and presentation standards
- Consistently evaluate food preparation and presentation to ensure high levels of quality, taste, and consistency
- Ensure compliance with hygiene, sanitation, and safety standards, including HACCP procedures
- Monitor team members' grooming and professional conduct, providing coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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