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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $32.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand that was founded with a distinct mission to deliver heartfelt and human connections in the hospitality industry. Originating from San Francisco in 1981, Kimpton revolutionized the hotel experience by rejecting impersonal and generic service models, instead embracing a culture that fosters personal connection and self-expression. The company has since become a leader in boutique hotels and unique dining experiences, offering guests environments that are both inviting and vibrant. Kimpton's commitment extends not only to its guests but also to its employees, cultivating a workplace where individuality, creativity, and passion are... Show More
Job Requirements
- 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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