Junior Sous Chef, Lambeau Field

Delaware North is a renowned global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, it prides itself on delivering exceptional experiences across various iconic venues, including sports arenas, national parks, casinos, hotels, and retail locations. At Lambeau Field in Green Bay, Wisconsin, Delaware North has been operating concessions, premium dining options, and restaurants since 2012, serving the fans of the Green Bay Packers and visitors to this historic stadium. Additionally, at the nearby Titletown district, Delaware North manages Homefield Pub + Social, which features Topgolf Swing Suites and hosts a variety of special events such as seasonal sledding and ice skating. The company emphasizes growth, professional development, and fostering a supportive, inclusive work environment where team members are valued and encouraged to pursue their career goals. Delaware North’s commitment to diversity and equal opportunity ensures that applicants of all backgrounds are welcomed and considered for employment without discrimination.

We are currently seeking a full-time Junior Sous Chef to join our culinary team at Lambeau Field. This role offers a dynamic and engaging environment where you will be an essential part of delivering high-quality food and excellent guest experiences on game days and special events. The Junior Sous Chef will play a crucial role in supporting the kitchen operations by ensuring proper sanitation, storage, and maintenance of equipment while supervising food preparation and culinary staff. This position requires a motivated individual who thrives in a fast-paced, team-oriented atmosphere and is passionate about culinary arts. The pay for this role is $20.00 per hour, and the position includes a comprehensive benefits package designed to support your well-being, including options for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and more.

As a Junior Sous Chef, you will create weekly menus using either personal or established recipes, oversee food preparation to maintain top-notch quality and presentation, and ensure all food safety and sanitation standards are rigorously followed. You will supervise culinary team members and collaborate with service personnel and restaurant managers to guarantee guest satisfaction. Maintaining kitchen equipment in optimal working condition and managing food costs within set parameters will be key responsibilities. Additionally, you will oversee proper food storage, labeling, rotation, and waste control to minimize spoilage. Shift schedules for this position include days, evenings, overnight shifts, holidays, weekends, and events, with overtime as needed. Physical demands include the ability to lift up to 50 pounds and standing or walking for the entire shift.

This role is ideal for candidates with a high school education, preferably with experience or enrollment in a culinary program, and at least six months of back-of-the-house foodservice experience. Familiarity with knife handling is a plus. Delaware North is committed to investing in your training and professional development to help you advance in the culinary field and beyond. Join us and be part of a global legacy where you can love where you work and grow your career in hospitality.