Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.57
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Travel Discounts
Paid parental leave
Job Description
Hilton Hotels is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across a wide network of world-class properties. With a proud legacy of welcoming over 3 billion guests worldwide, Hilton is dedicated to filling the earth with the light and warmth of hospitality. The company operates numerous award-winning brands and is repeatedly acknowledged as one of the World’s Best Workplaces by Great Place to Work and Fortune, highlighting its outstanding workplace culture and dedication to team member development. Hilton invests heavily in the wellbeing of its employees, offering unmatched perks and benefits that support both professional growth and personal life balance.
The role of Junior Sous Chef at Hilton is a dynamic and pivotal position within the hotel’s culinary team. This role goes beyond merely preparing food; it embodies the essence of hospitality by creating memorable dining experiences that brighten every guest’s stay. The Junior Sous Chef is responsible for supervising and participating in food preparation, ensuring the adherence to designated recipes and the highest quality standards. This position requires mastery of the menu, meticulous inspection of plates for presentation and quality, and efficient management of inventory needs. Additionally, the Junior Sous Chef supports team performance by training, scheduling, and fostering a positive and productive work environment.
At Hilton, integrity, leadership, teamwork, ownership, and urgency are core values that this role demands. The Junior Sous Chef acts as a leader who inspires others, takes accountability, and drives operational excellence through every moment. Hilton supports this role with comprehensive benefits including discounted travel rates at Hilton properties, employee stock purchase plans, paid parental leave, and extensive health and welfare benefits. This is a full-time role that offers a unique opportunity to be part of a world-class hospitality brand while advancing a culinary career in a supportive and inclusive workplace.
The role of Junior Sous Chef at Hilton is a dynamic and pivotal position within the hotel’s culinary team. This role goes beyond merely preparing food; it embodies the essence of hospitality by creating memorable dining experiences that brighten every guest’s stay. The Junior Sous Chef is responsible for supervising and participating in food preparation, ensuring the adherence to designated recipes and the highest quality standards. This position requires mastery of the menu, meticulous inspection of plates for presentation and quality, and efficient management of inventory needs. Additionally, the Junior Sous Chef supports team performance by training, scheduling, and fostering a positive and productive work environment.
At Hilton, integrity, leadership, teamwork, ownership, and urgency are core values that this role demands. The Junior Sous Chef acts as a leader who inspires others, takes accountability, and drives operational excellence through every moment. Hilton supports this role with comprehensive benefits including discounted travel rates at Hilton properties, employee stock purchase plans, paid parental leave, and extensive health and welfare benefits. This is a full-time role that offers a unique opportunity to be part of a world-class hospitality brand while advancing a culinary career in a supportive and inclusive workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment
- Basic culinary skills
- Understanding of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Physical stamina to stand for extended periods
Job Qualifications
- Proven experience as a chef or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Culinary degree or relevant certification preferred
- Ability to work under pressure in a fast-paced environment
Job Duties
- Oversee high-quality food preparation
- Manage orders efficiently
- Inspect and finalize plates
- Master the menu
- Manage inventory needs
- Support team performance
- Uphold regulatory standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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