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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Ad disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider that partners with some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As an industry leader and recipient of Glassdoor’s Employee Choice Awards for Best Places to Work, Restaurant Associates has built a reputation for delivering exceptional culinary experiences combined with outstanding hospitality. A member of Compass Group USA, Restaurant Associates is committed to creating inclusive and dynamic workplaces that foster growth and professional development for its associates.
The Junior Sous Chef role is based at one of Boston’s most distinguished corporate dining locations—the Bain Capital of... Show More
The Junior Sous Chef role is based at one of Boston’s most distinguished corporate dining locations—the Bain Capital of... Show More
Job Requirements
- Minimum 3 years of culinary experience
- Restaurant experience highly preferred
- Ability to support food prep and cooking for breakfast and lunch service
- Willingness to engage with guests in a front-facing culinary role
- Knowledge of sanitation, safety standards, and food handling practices
- Ability to work Monday through Friday generally between 6:30 AM and 4:00 PM with occasional evening events
- Basic computer skills
- Availability for occasional evening catering events ending by 6–7 PM
- Ability to maintain quality and presentation standards
- Teamwork and positive communication skills
Job Qualifications
- Minimum 3 years of culinary experience
- Strong cooking and station experience
- Enthusiasm for guest interaction and front-facing culinary service
- Knowledge of food trends, production, presentation, sanitation, and safety
- Team-oriented attitude and strong interpersonal skills
- ServSafe or DOH certification preferred
- Basic computer skills including familiarity with MS Office, especially Excel
- Management experience not required but willingness to learn on the job
Job Duties
- Support daily culinary operations including food prep, cooking, station execution, and service for breakfast and lunch
- Serve as a guest-facing culinary ambassador engaging guests, working stations, and delivering the Chef’s Table experience
- Provide exceptional hospitality and build strong relationships with guests
- Assist with planning, menu development, and coordination of culinary offerings
- Support high-end conference catering including occasional evening events
- Help maintain food quality, presentation standards, sanitation, and safety compliance
- Aid in cost controls including inventory, ordering, waste reduction, and product management
- Collaborate with a positive, team-first mindset across culinary and front-of-house teams
- Perform other duties as assigned to support a high-performing operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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