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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global food service and hospitality company with more than 100 years of history. As a family-owned business, Delaware North operates a range of venues including iconic sports arenas, national parks, casinos, and more. The company is dedicated to providing exceptional experiences for its guests and values the personal and professional well-being of its team members. Delaware North is known for its commitment to creating a supportive and inclusive workplace, offering various opportunities for career growth in multiple industries such as restaurants, hotels, sports, gaming, operations, and retail. Delaware North’s operations span the globe, empowering employees to... Show More
Job Requirements
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Must be flexible with schedule and able to work different shifts
- Must be able to work extended shifts of 10 hours or more as business dictates
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Job Qualifications
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true from scratch cooking
- English reading, writing, math and computer skills
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Direct team members in areas of responsibility and ensure team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensure security, safety, and sanitation standards are maintained
- Oversee production of menu items and assist team members to maintain quality standards
- Complete administrative tasks including logs and paperwork
- Maximize productivity and morale of staff by promoting a cooperative work climate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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