Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global food service and hospitality company with more than 100 years of history. As a family-owned business, Delaware North operates a range of venues including iconic sports arenas, national parks, casinos, and more. The company is dedicated to providing exceptional experiences for its guests and values the personal and professional well-being of its team members. Delaware North is known for its commitment to creating a supportive and inclusive workplace, offering various opportunities for career growth in multiple industries such as restaurants, hotels, sports, gaming, operations, and retail. Delaware North’s operations span the globe, empowering employees to grow and succeed while shaping the future of hospitality.
Delaware North is currently seeking a seasonal Jr Sous Chef to join the culinary team at Allianz Field in Saint Paul, Minnesota. Allianz Field is the state-of-the-art home of Major League Soccer’s Minnesota United, featuring 19,400 seats, multiple clubs, suites, concession outlets, and a large brew pub. In this role, the Jr Sous Chef will ensure the culinary team delivers high-quality food to guests in a fast-paced and high-volume environment. This position offers an hourly pay range of $25.00 to $28.00 and provides an excellent opportunity for cooks looking to gain valuable leadership experience.
The Jr Sous Chef will be responsible for producing menu items according to company recipes and standards, directing team members, assisting management with supply requisition, maintaining sanitation and safety standards, and overseeing food production quality. The role also involves administrative duties such as maintaining logs and records, promoting positive team morale, problem-solving among staff, and managing kitchen cleanliness and organization. The successful candidate will need excellent culinary skills, leadership abilities, and the stamina to work extended hours including days, evenings, holidays, and weekends.
Delaware North offers a comprehensive benefits package including weekly pay, training and development opportunities, employee discounts, flexible work schedules, and for eligible team members, health, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This is an outstanding opportunity for an experienced cook with management aspirations to join a respected company at an exciting venue. Delaware North embraces diversity and is an equal opportunity employer, inviting applicants from all backgrounds to apply and grow with the company.
Delaware North is currently seeking a seasonal Jr Sous Chef to join the culinary team at Allianz Field in Saint Paul, Minnesota. Allianz Field is the state-of-the-art home of Major League Soccer’s Minnesota United, featuring 19,400 seats, multiple clubs, suites, concession outlets, and a large brew pub. In this role, the Jr Sous Chef will ensure the culinary team delivers high-quality food to guests in a fast-paced and high-volume environment. This position offers an hourly pay range of $25.00 to $28.00 and provides an excellent opportunity for cooks looking to gain valuable leadership experience.
The Jr Sous Chef will be responsible for producing menu items according to company recipes and standards, directing team members, assisting management with supply requisition, maintaining sanitation and safety standards, and overseeing food production quality. The role also involves administrative duties such as maintaining logs and records, promoting positive team morale, problem-solving among staff, and managing kitchen cleanliness and organization. The successful candidate will need excellent culinary skills, leadership abilities, and the stamina to work extended hours including days, evenings, holidays, and weekends.
Delaware North offers a comprehensive benefits package including weekly pay, training and development opportunities, employee discounts, flexible work schedules, and for eligible team members, health, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This is an outstanding opportunity for an experienced cook with management aspirations to join a respected company at an exciting venue. Delaware North embraces diversity and is an equal opportunity employer, inviting applicants from all backgrounds to apply and grow with the company.
Job Requirements
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Must be flexible with schedule and able to work different shifts
- Must be able to work extended shifts of 10 hours or more as business dictates
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Job Qualifications
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true from scratch cooking
- English reading, writing, math and computer skills
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Direct team members in areas of responsibility and ensure team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensure security, safety, and sanitation standards are maintained
- Oversee production of menu items and assist team members to maintain quality standards
- Complete administrative tasks including logs and paperwork
- Maximize productivity and morale of staff by promoting a cooperative work climate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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