Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Parental leave
401k plan
Gym membership
Life insurance
Job Description
Rose's Restaurant Group is a distinguished hospitality company renowned for its commitment to creating memorable dining experiences through exceptional food and unparalleled service. Established with a clear mission to "make this the most enjoyable place to work in and the most enjoyable place to dine," Rose's Restaurant Group has successfully built a reputation for its innovative cuisine, warm hospitality, and a fun, vibrant working environment. Operating several acclaimed dining venues, including Michelin-starred restaurants such as Rose's Luxury, Little Pearl, and Pineapple and Pearls in Washington D.C., the group is also known for its international events company, Extra Fancy. Together, these... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in an upscale kitchen
- Strong communication skills
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation regulations
- Flexibility to work varied shifts including nights weekends and holidays
- Commitment to maintaining cleanliness and organization in kitchen areas
Job Qualifications
- Minimum of two years kitchen experience in upscale restaurant operations
- Culinary-focused with strong passion for food and hospitality
- Excellent communication and team collaboration skills
- Motivated to learn and grow professionally
- Dependable and committed team player
- Experience in supervising kitchen staff
- Knowledge of health safety and sanitation standards
Job Duties
- Support the Sous Chef and Head Chef in daily kitchen operations including prep service and staff supervision
- Lead and supervise kitchen staff (Chef de parties) during prep and service
- Assist in managing inventory including ordering receiving and proper storage of ingredients
- Ensure all health safety and sanitation standards are followed consistently across all kitchen stations
- Maintain cleanliness and organization of kitchen workspaces prep areas and storage
- Collaborate with kitchen team to develop and enhance menu items
- Monitor food quality and presentation to uphold restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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