Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels & Restaurants is recognized for redefining hospitality by infusing heartfelt, human connections into every guest experience. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebel against the impersonal and generic hospitality industry standards, establishing a new boutique hotel environment where authentic connections are at the forefront. As part of the IHG Hotels & Resorts family, Kimpton is renowned for its vibrant culture, creativity, and dedication to making people's lives better — not only for guests but also for the employees and communities it serves.
Kimpton's unique culture encourages individuality, creativity, and self-le... Show More
Kimpton's unique culture encourages individuality, creativity, and self-le... Show More
Job Requirements
- At least one year of experience in a related food preparation or culinary support role
- knowledge of food safety and sanitation standards
- strong organizational and time management skills
- ability to train and lead kitchen staff
- excellent communication skills
- flexible availability including nights, weekends, and holidays
- Food Handler Certification if applicable
Job Qualifications
- One year of experience in a related or supportive culinary role is preferred
- expertise in food product, presentation, quality, and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- flexible schedule willing to work mornings, nights, holidays, and weekends
- Food Handler Certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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