Junior Sous Chef

Thompson Austin, part of the prestigious Hyatt Lifestyle Group, represents a vibrant and upscale hospitality environment located in the heart of one of America’s most dynamic cities. Known for its luxury accommodations, unparalleled guest services, and eclectic ambiance, Thompson Austin offers 212 luxury guestrooms and suites, 17 residential units, and a 10,000 square foot wellness center, alongside multiple dining and entertainment options. This property is designed to cater to discerning travelers and locals alike, providing them with a unique blend of style, comfort, and local culture. The dynamic atmosphere is accentuated by its distinctive restaurant concepts, including Fifth Street Diner and Royale Room, each providing a signature dining experience that draws guests and residents for its quality and service excellence.

The Sous Chef role at Thompson Austin is a critical position that anchors the culinary operations of the Fifth Street Diner and Royale Room. This is not merely a kitchen position, but a leadership role that requires a proactive, energetic, and highly capable culinary professional who thrives in a fast-paced, high-volume environment. The Sous Chef will be immersed in managing between 50 to 300 covers depending on the day and venue, embodying a hands-on leadership style that involves active service on the line, ensuring impeccable food quality, timing, and operational consistency throughout breakfast, lunch, and dinner periods. The ideal candidate is someone who is organized, systems-minded, and can maintain an unwavering focus on guest satisfaction and service delivery within a branded lifestyle hotel context.

This position offers a unique stepping stone opportunity for career growth, targeting those motivated to advance to a Chef de Cuisine role within one to two years. The role demands a confident leader capable of expediting service during peak times, managing ordering, inventory, scheduling, and labor alignment, along with upholding financial accountability related to food cost and labor targets. The Sous Chef will also be responsible for mentoring and training culinary teams, fostering a culture of professionalism, urgency, and pride, and ensuring compliance with Hyatt’s operational standards and safety protocols.

Thompson Austin values candidates who demonstrate strong organizational skills, calmness under pressure, excellent communication abilities, and a deep commitment to operational discipline and continuous improvement. This position is a blend of culinary excellence, leadership, and operational management, offering a fulfilling and challenging environment that supports professional development within a renowned hospitality brand. Furthermore, Hyatt offers a comprehensive benefits package that includes health and welfare plans, financial wellbeing programs including 401(k), paid time off, adoption assistance, discounted and complimentary stays at Hyatt properties worldwide, and more. This role not only promises a rewarding career path but also aligns with Hyatt’s mission of exceptional guest experiences built on integrity, professionalism, and a genuine culture of care.