Junior Sous Chef

Thompson Austin, part of the esteemed Hyatt Lifestyle Group, is an iconic luxury hotel located in the vibrant city of Austin, Texas. This premier establishment offers guests an immersive experience with its 212 luxury guestrooms and suites alongside 17 residential units. The hotel emphasizes providing intuitive, personalized service that allows guests to connect deeply with the local culture and lifestyle. With abundant amenities including a 10,000-square-foot wellness center, multiple restaurant and bar concepts, an expansive pool deck, private cabanas, and over 10,000 square feet of versatile event space, Thompson Austin stands as a beacon of refined hospitality. In addition, the adjacent tommie Austin hotel caters to adventurous travelers seeking a blend of authentic local experiences with warm, personalized service. Both establishments are complemented by a modern mixed-use development that includes retail spaces, a residential tower, and a state-of-the-art fitness center called the "T" Box. Positioned on the ground floor are the celebrated Fifth Street Diner and Royale Room, which are distinctive dining venues offering daily fare to locals, residents, and hotel guests alike.

The role of Sous Chef at Thompson Austin is a pivotal opportunity within the hospitality industry, designed for a culinary professional eager to advance into a Chef de Cuisine position within one to two years. This full-time position centers on managing the daily kitchen operations of Fifth Street Diner and Royale Room, which are dynamic restaurants known for their high-volume service and commitment to excellence. Fifth Street Diner serves 50-80 covers on typical weekdays and scales to 150-300 covers during peak weekends, while Royale Room consistently delivers between 30-80 covers each evening. The ideal candidate for this position is a confident culinary leader who thrives under pressure and excels at building efficient and effective kitchen systems that promote consistency and superior execution.

The Sous Chef leads from the line and acts as a central figure during peak service periods, ensuring that food quality, timing, and guest satisfaction meet the Hyatt and Thompson brand standards. The role demands hands-on leadership with a strong focus on breakfast, lunch, and some dinner service operations, as well as expediting during rush hours. The candidate must demonstrate calmness under pressure, excellent communication skills, and a capacity to mentor and develop the kitchen team. Operational responsibilities include managing ordering, inventory, vendor relations, labor scheduling, food cost control, and building structured preparation systems to support consistent kitchen performance. Financial acumen is essential as is the ability to align staffing with forecasted business volume to maintain target costs.

Candidates must bring solid experience with high-volume restaurant leadership, particularly in breakfast or brunch services. Familiarity with purchasing platforms like Birchstreet, experience in branded restaurant environments or lifestyle hotels, and competency in multi-outlet operations are preferred. The role offers an excellent benefits package that includes comprehensive health and welfare plans, retirement savings options, paid time off, adoption assistance, and more, supporting a rewarding career path within the Hyatt’s global network. This opportunity not only allows culinary professionals to hone their leadership skills but also to immerse themselves in a culturally rich, inspiring hospitality environment in one of America’s most exciting culinary destinations.