Junior Sous Chef

Rochester Institute of Technology (RIT) Dining is a vibrant and dynamic food service operation serving thousands of students, faculty, and staff daily on the RIT campus. As a university-owned operation, RIT Dining is deeply committed to delivering personalized culinary experiences that not only satisfy diverse tastes but also foster a welcoming and inclusive environment for all. With a focus on innovation, teamwork, and professional growth, RIT Dining provides meaningful opportunities for full-time employees and student workers alike. This department is dedicated to creating memorable moments around food, enhancing the campus community's overall experience, and supporting employees' development of real-world skills that prepare them for long-term success in the culinary and hospitality industries.

The Culinary Specialist role at RIT Dining is a senior-level position classified as Operations, Administrative, Service, or Technical Support Level 3. This role demands considerable knowledge and skills in culinary environments and involves performing complex tasks that require troubleshooting and analysis. As a Culinary Specialist, you will be responsible for preparing hot and cold foods, ensuring food quality and safety standards, and assisting with sanitation and health compliance according to New York State, Monroe County, and university codes. Key responsibilities include washing produce, cutting ingredients, cooking various items such as burgers, chicken, eggs, and cold deli items, and maintaining sanitary kitchens by cleaning utensils and equipment. Additionally, you will prepare menu items following specific recipes provided by culinary leadership and help uphold a safe and hygienic food preparation environment.

At RIT Dining, the Culinary Specialist will work in a supportive, inclusive setting that values collaboration and continuous learning. Scheduled primarily at the Loaded Latke location with hours Monday through Thursday from 10:00 AM to 6:30 PM and Friday from 7:30 AM to 4:00 PM, this position offers predictable scheduling with some flexibility during academic breaks or university-wide events. This full-time, non-exempt position offers competitive compensation ranging from $17.09 to $22.00 per hour, comprehensive benefits including health, disability, tuition assistance, retirement plans with employer match, paid time off, and a positive work-life balance. Employees here experience a workplace culture that celebrates diversity, fosters personal and professional growth, and recognizes individual contributions to the broader community. If you have a culinary arts degree or certification, relevant experience, and a passion for food service excellence, this role at RIT Dining is an excellent opportunity to advance your career while making a meaningful impact in an academic setting.