Job Overview
Employment Type
Hourly
Compensation
Hourly
Work Schedule
Rotating Shifts
Benefits
Tips
paid breaks
Staff food
Food and drink discount
Holiday entitlement
Staff parties
pension
Job Description
Loungers is a renowned hospitality company operating a collection of friendly, vibrant cafes and bars across the UK. Known for its welcoming atmosphere and focus on quality food and drink, Loungers aims to provide a relaxed yet polished experience for all guests. With a commitment to real cooking made with fresh, high-quality ingredients, Loungers maintains high standards while fostering a supportive work environment for its staff. The company is recognized for its inclusivity and dedication to employee welfare, offering various benefits such as shared tips, paid breaks, and discount schemes from day one. They emphasize personal growth and career advancement, ensuring team members can flourish in their roles with ample support and opportunities. Loungers' locations, including its site in Richmond, UK, contribute to its reputation as a vibrant and successful hospitality employer.
The role of Junior Sous Chef at Loungers is crucial to the kitchen team, supporting the Head Chef and Sous Chef in delivering exceptional dishes that meet the company’s standards. Working efficiently across 14 shifts, this role requires a passion for real cooking and meticulous attention to detail. As a Junior Sous Chef, you will be responsible for food preparation, ensuring hygiene standards are strictly adhered to, and managing allergens to guarantee guest safety. This position offers an excellent platform for chefs looking to advance their careers or skilled cooks eager to refine their expertise and take on more responsibility. The ideal candidate will be self-motivated, able to work independently as well as collaboratively within a team, and possess strong communication skills to coordinate kitchen operations smoothly.
In addition to being a hands-on cooking role, the Junior Sous Chef position at Loungers comes with numerous benefits designed to enhance job satisfaction and work-life balance. These include equal sharing of tips, paid breaks, staff food, and a 50 percent discount on food and drinks from the first day of employment. Employees also receive 28 days of holiday, including bank holidays, with Christmas and Boxing Day off, reflecting the company’s respect for personal time and wellbeing. Staff parties and other events promote a strong team spirit and foster a positive workplace culture. Further benefits such as pension schemes, long service awards, and flexible pay options through Wagestream add to the attractive compensation package. This role is a fantastic opportunity for culinary professionals and aspiring chefs who want to join a supportive company with a clear commitment to quality, career progression, and employee happiness.
The role of Junior Sous Chef at Loungers is crucial to the kitchen team, supporting the Head Chef and Sous Chef in delivering exceptional dishes that meet the company’s standards. Working efficiently across 14 shifts, this role requires a passion for real cooking and meticulous attention to detail. As a Junior Sous Chef, you will be responsible for food preparation, ensuring hygiene standards are strictly adhered to, and managing allergens to guarantee guest safety. This position offers an excellent platform for chefs looking to advance their careers or skilled cooks eager to refine their expertise and take on more responsibility. The ideal candidate will be self-motivated, able to work independently as well as collaboratively within a team, and possess strong communication skills to coordinate kitchen operations smoothly.
In addition to being a hands-on cooking role, the Junior Sous Chef position at Loungers comes with numerous benefits designed to enhance job satisfaction and work-life balance. These include equal sharing of tips, paid breaks, staff food, and a 50 percent discount on food and drinks from the first day of employment. Employees also receive 28 days of holiday, including bank holidays, with Christmas and Boxing Day off, reflecting the company’s respect for personal time and wellbeing. Staff parties and other events promote a strong team spirit and foster a positive workplace culture. Further benefits such as pension schemes, long service awards, and flexible pay options through Wagestream add to the attractive compensation package. This role is a fantastic opportunity for culinary professionals and aspiring chefs who want to join a supportive company with a clear commitment to quality, career progression, and employee happiness.
Job Requirements
- experience as a chef or in a similar kitchen role
- knowledge of food hygiene and allergen management
- ability to follow instructions and work under pressure
- good communication skills
- willingness to work flexible shifts including evenings and weekends
- team-oriented mindset
- self-motivated and reliable
Job Qualifications
- experience as a chef or advanced culinary training
- solid knowledge of food preparation and hygiene standards
- understanding of allergen control
- good communication skills
- ability to work well in a team
- self-motivated and efficient work ethic
Job Duties
- support the Head Chef and Sous Chef in preparing dishes to standard
- ensure smooth daily operations across 14 shifts
- maintain hygiene standards in all kitchen activities
- manage allergens knowledge and implementation
- prepare food efficiently and accurately
- communicate effectively with kitchen and front-of-house teams
- work as a motivated team player with minimal supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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