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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Professional development opportunities
inclusive work culture
401(k) Plan
Paid Time Off
Job Description
Kimpton Hotels is a pioneering boutique hotel brand that has redefined hospitality since its inception in 1981. Rooted in San Francisco's entrepreneurial spirit, Kimpton embraces a culture that celebrates individuality, creativity, and heartfelt human connections. This brand was founded by Bill Kimpton in response to the impersonal and generic nature of traditional hospitality. Kimpton's mission is to create spaces where guests and employees alike feel genuinely connected and valued. The company prioritizes an authentic, warm, and engaging environment where each person can bring their true self to work, resulting in an atmosphere that is quirky, empowering, and unique. Kimpton’s hospitality... Show More
Job Requirements
- High school diploma or equivalent
- one year of experience in a related or supportive role preferred
- food handler certification if applicable
- flexible schedule including mornings, nights, holidays, and weekends
- ability to work with minimal direction
- strong organizational skills
- excellent communication skills
Job Qualifications
- One year of experience in a related or supportive culinary role preferred
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- strong time management and organizational skills
- ability to work independently with minimal supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- valid food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on preparation work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports
- encourage and support team members' growth and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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