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Job Overview
Employment Type
Hourly
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Tips shared equally
paid breaks
Staff food on every shift
50% off food and drinks
28 days holiday
Competitions and incentives
Christmas and Boxing Day off
Job Description
Lounges - Morro is a dynamic hospitality establishment located in Richmond, United Kingdom, renowned for its commitment to authentic cooking using fresh, high-quality ingredients. Catering to discerning customers who appreciate genuine culinary experiences, this organization stands out in the competitive food and beverage industry by focusing on real cooking methods and customer-led menu development. Lounges - Morro operates multiple brands including Lounge, Cosy Club, and Brightside, offering a lively environment where passion for great food and excellent service converge. As an employer, Lounges - Morro values its staff by providing a comprehensive benefits package, fostering a supportive and team-oriented workplace... Show More
Job Requirements
- experience in a similar Junior Sous Chef or chef role
- ability to work at pace with limited supervision
- knowledge of kitchen hygiene and food safety regulations
- strong communication and teamwork skills
- self-motivated
- understanding of allergen management
Job Qualifications
- existing Junior Sous Chef or experienced Chef looking to advance
- experience working with fresh ingredients
- strong chef and kitchen skills including food prep hot and cold, cleaning, knife skills, and hygiene practices
- good communication skills
- team player
- knowledge of allergen best practices and food safety
Job Duties
- support the Head Chef and Sous Chef in daily kitchen operations
- ensure prep is done for each day’s service
- prepare dishes to specification
- maintain high hygiene and food safety standards
- assist with allergen management
- communicate effectively with kitchen and front-of-house teams
- help create a positive and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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