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Job Overview

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Employment Type

Full-time
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Benefits

401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off

Job Description

Rocky Mountain Catering (RMC) is a premier, award-winning catering company and one of Colorado's top culinary teams, renowned for delivering exceptional culinary experiences across a broad range of high-profile events. Established as a leader in the catering industry, RMC has built a reputation by consistently exceeding client expectations through creativity, quality, and impeccable service. Their expertise spans elegant weddings, corporate gatherings, and memorable celebrations that turn special moments into unforgettable experiences. The company's fast-paced and dynamic kitchen environment demands an unmatched level of professionalism, teamwork, and passion from every team member. RMC's commitment to a supportive, energetic culture fosters an... Show More

Job Requirements

  • 4-6+ years in high-volume culinary operations
  • 1-2+ years in a leadership or supervisory role
  • Culinary degree or equivalent experience
  • ServSafe certification required

Job Qualifications

  • 4-6+ years in high-volume culinary operations
  • 1-2+ years in a leadership or supervisory role
  • Strong background in catering, events, or fine dining
  • Proven ability to lead and motivate teams
  • Advanced knowledge of food safety and kitchen systems
  • Organized, solutions-driven, and calm under pressure
  • Culinary degree or equivalent experience
  • ServSafe Certification required

Job Duties

  • Oversee daily prep, batch production, and station execution across the kitchen
  • Create production plans and prep lists based on event needs and timelines
  • Assign stations, tasks, and priorities for Culinary Leads, line cooks, and prep staff
  • Lead through hands-on cooking while supervising operations
  • Ensure menu execution meets standards for flavor, consistency, and presentation
  • Conduct quality checks throughout production and service
  • Train, coach, and develop Culinary Leads and kitchen staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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