Junior Sous Chef

Rocky Mountain Catering (RMC) is a premier, award-winning catering company and one of Colorado's top culinary teams, renowned for delivering exceptional culinary experiences across a broad range of high-profile events. Established as a leader in the catering industry, RMC has built a reputation by consistently exceeding client expectations through creativity, quality, and impeccable service. Their expertise spans elegant weddings, corporate gatherings, and memorable celebrations that turn special moments into unforgettable experiences. The company's fast-paced and dynamic kitchen environment demands an unmatched level of professionalism, teamwork, and passion from every team member. RMC's commitment to a supportive, energetic culture fosters an environment where culinary professionals can thrive and grow their careers.

The Kitchen Supervisor at Rocky Mountain Catering is a pivotal leadership role responsible for overseeing daily kitchen operations while ensuring that each dish and event reflects the highest standards of excellence. Reporting to the Executive Chef, this full-time position blends hands-on cooking expertise with supervision, coordination, and problem-solving to lead kitchen teams through fast-moving and complex events. The ideal candidate is an inspiring leader who sets the tone for a positive, accountable kitchen culture and elevates every facet of culinary production. Maintaining strict quality controls, food safety compliance, and efficient workflows are central to the role, which also involves collaborating closely with the Executive Chef and operations staff to meet and exceed event requirements. This position offers a clear pathway toward senior kitchen management roles within a dynamic, creative culinary environment. Benefits include healthcare, dental coverage, 401(k), paid time off, and food provided, all contributing to a rewarding workplace experience.