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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences through its dedication to quality, service, and operational excellence. The company operates hotels that focus on creating memorable stays for guests with attentive service, comfortable accommodations, and excellent culinary offerings. As an equal-opportunity employer, HHM Hotels is committed to fostering an inclusive and diverse workforce, respecting and valuing individuals regardless of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. The company emphasizes core values such as... Show More
Job Requirements
- High school diploma or equivalent required
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Qualifications
- High school diploma or equivalent
- Any combination of education, training, and/or experience which demonstrates ability to perform the required duties
- Previous supervisory experience a plus
Job Duties
- Train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates
- Pull all food needed for daily production from walk-in box and utilize all leftovers
- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes
- Prepare all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards
- Ensure that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition to comply with health department regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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