Junior Sous Chef

HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences through its dedication to quality, service, and operational excellence. The company operates hotels that focus on creating memorable stays for guests with attentive service, comfortable accommodations, and excellent culinary offerings. As an equal-opportunity employer, HHM Hotels is committed to fostering an inclusive and diverse workforce, respecting and valuing individuals regardless of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. The company emphasizes core values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which together foster a culture of ownership, adaptability, and high standards across their operations.

The Junior Sous Chef opportunity at HHM Hotels is an important culinary leadership role within the kitchen brigade designed to support food production efficiency, quality assurance, and team performance. This role reports directly to the Executive Chef or Sous Chef and is responsible for supervising food preparation areas, particularly in the cold kitchen section, ensuring that all food output meets the established brand and hotel standards as well as sustainability practices. The Junior Sous Chef will play a vital role in training, coaching, and scheduling kitchen associates, maintaining cleanliness and health code compliance, and helping to optimize daily production through careful inventory management and adherence to recipes and guidelines.

This position offers a clear career progression path, providing opportunities to advance to Sous Chef, Executive Sous Chef, and eventually Executive Chef roles. As part of the responsibilities, the Junior Sous Chef will also be involved in operational meetings such as BEO and F&B meetings, contributing insights and taking part in continuous improvements. The role demands a flexible work schedule, including weekends and holidays, and the physical capacity to perform duties involving standing, lifting, and various movements throughout the kitchen environment.

Overall, this position is ideal for culinary professionals seeking to grow their leadership skills within a supportive and dynamic hotel kitchen environment. Combining practical hands-on food preparation skills with supervisory responsibilities, the Junior Sous Chef will be essential in delivering excellent dining experiences while upholding HHM Hotels' commitment to quality, safety, and guest satisfaction.