Junior Sous Chef

Bern's Steak House is a renowned dining establishment known for its exceptional culinary offerings and commitment to quality. This prestigious steak house has earned a distinguished reputation for delivering an unforgettable dining experience to its guests, combining a refined atmosphere with a passion for top-tier cuisine. Bern's Steak House prides itself on maintaining a diverse workforce and fostering an inclusive environment where individuals from all backgrounds are valued and encouraged to grow. Their dedication to employee development and equality makes them a sought-after employer in the hospitality industry.

The role of Junior Sous Chef at Bern's Steak House is a vital position within the kitchen team, responsible for ensuring the exceptional preparation of all food served to guests. The Junior Sous Chef plays an integral role in developing and maintaining a motivated, collaborative, and positive team atmosphere. Operating under the guidance of the Executive Chef and ownership, this position demands leadership skills that inspire consistency and high standards across all kitchen operations.

This role involves managing day-to-day kitchen functionality, overseeing staff training, scheduling, and adjusting to business needs, and maintaining professionalism among team members, managers, and guests. The Junior Sous Chef is tasked with addressing daily issues such as absenteeism or staffing adjustments, ensuring operations run smoothly without compromising service quality. They are also responsible for upholding FDA and Serv-Safe sanitary standards, proper safety procedures, and maintaining clean, orderly work areas.

The applicant must demonstrate the ability to work efficiently under pressure, handle long hours standing over hot stoves and grills, and communicate effectively with various team members and departments. The role requires hands-on execution in the kitchen where the Junior Sous Chef must be familiar with all kitchen equipment, cooking recipes, and able to produce high-quality food consistently. This is a dynamic position that demands flexibility, teamwork, and a strong sense of ownership toward the restaurant’s success.

The candidate should possess excellent interpersonal and communication skills, with experience working in fast-paced environments. They need to be adaptable to various work shifts, including nights, weekends, and holidays. Mental demands also include making quick sound judgments, managing multiple tasks efficiently, and maintaining confidentiality and professionalism under high-pressure situations.

Bern’s Steak House values the health, safety, and growth of its employees, offering a comprehensive benefits package including paid time off, holiday shift pay, supplemental insurance options, and employee discounts. This opportunity is ideal for culinary professionals seeking to advance their careers within a prestigious and supportive organization dedicated to culinary excellence and employee development.