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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Closed on Monday 2024
holiday bonus shift pay for Thanksgiving Day and Christmas Eve
Paid Time Off
custom supplemental insurance coverages through AFLAC
Bereavement Pay
family first discounts
Complimentary Manager Shift Meal
free, secure, covered parking
Continued education through management training courses
Educational travel and experiences
Custom packaging health plan options
Health Insurance
Dental Insurance
Vision Insurance
Internal career growth opportunities
401k Employer Match
Education reimbursement program
Job Description
Bern's Steak House is a renowned dining establishment known for its exceptional culinary offerings and commitment to quality. This prestigious steak house has earned a distinguished reputation for delivering an unforgettable dining experience to its guests, combining a refined atmosphere with a passion for top-tier cuisine. Bern's Steak House prides itself on maintaining a diverse workforce and fostering an inclusive environment where individuals from all backgrounds are valued and encouraged to grow. Their dedication to employee development and equality makes them a sought-after employer in the hospitality industry.
The role of Junior Sous Chef at Bern's Steak Hou... Show More
The role of Junior Sous Chef at Bern's Steak Hou... Show More
Job Requirements
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Ability to lift 25 - 50 lbs
- Ability to use knives and kitchen machinery safely and effectively
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Manage differing personalities within the restaurant, and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
- Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Job Qualifications
- High school diploma or higher
- Five years previous culinary experience required
- Excellent interpersonal skills
- Excellent communication skills, both verbal and written
- Ability to use technology e.g. tablets, iPads, email, spreadsheets
Job Duties
- Assist in maintaining a motivated, interactive positive team
- Assist with training staff
- Responsible for daily function of the kitchen operations
- Maintain professionalism with team members, managers and guests
- Handle daily scheduling of team members and make adjustments when necessary
- Solve team member issues such as call outs or any other daily issue that should arise with team members
- Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
- Ensure prep and execution of food
- Ensure team is in proper uniform/approved attire
- Demonstrate positive communication with team
- Maintain fair and consistent coaching and counseling
- Attend meetings as necessary
- Communicate and maintain positive inter-departmental relations
- Ability to work efficiently and effectively
- Ability to work flexible shifts: nights, weekend, holidays
- Ability to perform all functions in the kitchen and assist where needed
- Ability to work under pressure
- Ability to work long hours standing over hot stoves and grills
- Ability to work as a team in a stressful, fast-paced environment
- General cleaning to include equipment, floors, walls, coolers, and freezers
- Knowledge of different cooking recipes and all kitchen equipment
- Able to make great quality food
- Communicate with Chef de Cuisine and Executive Chef next shift any issues
- Follow Serv-Safe sanitary compliance throughout every area working in the kitchen
- Follow all safety procedures to include knife safety
- Maintain the kitchen work area in an orderly and clean condition
- Follow proper hand washing procedures
- Stock supplies for the kitchen in specified locations and maintain area in order
- Sort and remove trash and clean the garbage cans daily
- Assist with loading and unloading of food deliveries and supplies when needed
- Maintain a professional presentable uniform and personal grooming
- Maintain a sense of ownership for the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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