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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
complimentary parking
Paid Time Off
Holiday pay
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by the talents and passion of its people. The organization is a collective of individuals who seek personal and professional growth, continuously pushing to new heights while fostering a culture of mutual respect and kindness. Around the world, Four Seasons team members are dedicated to creating extraordinary guest experiences that embody genuine heart and luxurious comfort. This commitment to excellence is reflected not only in their service but also in the company culture, which prioritizes employee satisfaction and development. Working at Four Seasons means being part of a supportive environment... Show More
Job Requirements
- Must be able to work a flexible schedule including all shifts: AMs, PMs, weekends, and holidays
- Valid work authorization for the U.S.
- High school diploma or equivalent preferred
- Ability to maintain professional demeanor and comply with Four Seasons policies
- Strong communication and interpersonal skills
Job Qualifications
- Minimum 1-3 years previous restaurant management and/or sommelier experience
- Positive attitude and self-starter
- Comfortable working alongside a team of food and beverage professionals
- Requires oral proficiency in English, other languages a plus
- Experience with and knowledge of Italian cuisine and wines highly preferred
- Minimum certification Sommelier Level 1 preferred
Job Duties
- Maintaining accurate beverage program including wine list updates and POS system
- Support training staff on beverage program across all food and beverage outlets
- Ensure maximum guest satisfaction by providing exceptional service and attention to guests and colleagues
- Run the shift as manager on duty when necessary, completing opening and closing procedures
- Manage wine cellar including proper receipt, storage, inventory and ordering of beverage products
- Develop and maintain controls for beverage costs to maximize profitability
- Assist with food and beverage services, taking and delivering orders throughout the restaurant when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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