Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
complimentary parking
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to providing exceptional guest experiences through a world-class employee culture and dedicated team members. The company empowers its employees to push boundaries, grow professionally, and foster a culture of mutual respect and genuine care. Four Seasons believes in treating everyone with dignity and warmth, creating lifelong impressions for guests, residents, and partners alike. The organization prioritizes its people as the cornerstone of its excellence, ensuring employees are supported through outstanding company culture and development opportunities.
The Four Seasons Hotel and Residences at The Surf Club represents oceanfront elegance and historic significance set on the North Miami Beaches near Sunny Isles. Since its establishment in 1930, The Surf Club has been a distinguished social hub associated with iconic figures such as Frank Sinatra and Elizabeth Taylor. Today, the hotel combines rich traditions with contemporary luxury, featuring celebrated dining venues like the Lido Restaurant, The Champagne Bar, and a world-class spa environment. This prestigious destination offers guests a unique blend of past, present, and future through its meticulously curated design and outstanding service.
The Junior Sommelier role at Four Seasons Hotel and Residences at The Surf Club is ideal for motivated hospitality professionals passionate about wine and exceptional service. This position involves managing the wine program, including creating wine lists, ordering and rotating stock, and making personalized wine recommendations that complement guests' dining experiences. The Junior Sommelier plays a key role in supporting the food and beverage team by assisting with service tasks and ensuring the utmost guest satisfaction through professional and courteous interactions. Additionally, the position requires overseeing inventory and cost controls to enhance profitability within the beverage department.
This role offers an engaging work environment within one of Miami's most iconic luxury hotels. The Junior Sommelier will have the opportunity to collaborate with a talented team across multiple food and beverage outlets and contribute to maintaining the high standards and rich legacy of Four Seasons. This position requires a flexible schedule accommodating various shifts, including weekends and holidays, and offers training and development programs to advance one’s expertise. With competitive wages and comprehensive benefits, the Junior Sommelier role is designed for those who aspire to excel in a dynamic luxury hospitality setting while delivering memorable wine experiences to guests.
The Four Seasons Hotel and Residences at The Surf Club represents oceanfront elegance and historic significance set on the North Miami Beaches near Sunny Isles. Since its establishment in 1930, The Surf Club has been a distinguished social hub associated with iconic figures such as Frank Sinatra and Elizabeth Taylor. Today, the hotel combines rich traditions with contemporary luxury, featuring celebrated dining venues like the Lido Restaurant, The Champagne Bar, and a world-class spa environment. This prestigious destination offers guests a unique blend of past, present, and future through its meticulously curated design and outstanding service.
The Junior Sommelier role at Four Seasons Hotel and Residences at The Surf Club is ideal for motivated hospitality professionals passionate about wine and exceptional service. This position involves managing the wine program, including creating wine lists, ordering and rotating stock, and making personalized wine recommendations that complement guests' dining experiences. The Junior Sommelier plays a key role in supporting the food and beverage team by assisting with service tasks and ensuring the utmost guest satisfaction through professional and courteous interactions. Additionally, the position requires overseeing inventory and cost controls to enhance profitability within the beverage department.
This role offers an engaging work environment within one of Miami's most iconic luxury hotels. The Junior Sommelier will have the opportunity to collaborate with a talented team across multiple food and beverage outlets and contribute to maintaining the high standards and rich legacy of Four Seasons. This position requires a flexible schedule accommodating various shifts, including weekends and holidays, and offers training and development programs to advance one’s expertise. With competitive wages and comprehensive benefits, the Junior Sommelier role is designed for those who aspire to excel in a dynamic luxury hospitality setting while delivering memorable wine experiences to guests.
Job Requirements
- must have valid work authorization for the u.s.
- minimum 1-3 years previous restaurant management and or sommelier experience
- oral proficiency in english language
- ability to work flexible schedule including all shifts, weekends, and holidays
- minimum certification sommelier level 1 preferred
Job Qualifications
- minimum 1-3 years previous restaurant management and or sommelier experience
- possess a positive attitude and be a self-starter comfortable working alongside a team of food and beverage professionals
- oral proficiency in english language required, other languages a plus
- experience with and knowledge of italian cuisine and wines highly preferred
- minimum certification sommelier level 1 preferred
- ability to work a flexible schedule including all shifts, weekends and holidays
Job Duties
- maintaining accurate beverage program including wine list updates and POS system support
- support training the staff on beverage program across all food and beverage outlets
- ensure maximum guest satisfaction through exceptional service and attention to guests and colleagues
- running the shift as manager on duty when necessary and completing all necessary opening and closing procedures
- manage wine cellar including proper receipt, storage, inventory, and ordering of beverage products
- develop and maintain controls for beverage costs to maximize profitability including food and labor costs
- assist with food and beverage service by taking orders and delivering them as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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