Junior Sommelier

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its unwavering commitment to exceptional service and creating unforgettable experiences for its guests. Established with a vision to offer unparalleled luxury and genuine heartfelt guest service, Four Seasons has cultivated a distinguished reputation as one of the world’s premier hotel brands. Powered by a dedicated collective of individuals who strive for continuous improvement and treat colleagues and guests with mutual respect, Four Seasons delivers a world-class employee experience and fosters a company culture rooted in excellence, inclusion, and empowerment. This culture enables team members around the world to craft amazing experiences for guests, residents, and partners, ensuring each interaction is both memorable and authentic.

The Four Seasons Hotel and Residences at The Surf Club in North Miami Beaches carries that legacy of luxury and prestige. Originally opened on New Year’s Eve 1930, The Surf Club quickly became a historic destination favored by iconic figures such as Frank Sinatra, Dean Martin, Elizabeth Taylor, and Winston Churchill. Today, the hotel offers oceanfront elegance with state-of-the-art amenities including celebrated dining venues like the Lido Restaurant and The Champagne Bar, as well as a world-class spa. Nestled on the Miami coastline near Sunny Isles, this elegant hotel maintains a rich narrative that marries the past, present, and future of luxury hospitality, presenting guests with timeless experiences in a sophisticated setting.

The role of Junior Sommelier at the Four Seasons Hotel and Residences at The Surf Club is designed for a passionate and motivated individual ready to advance their career in beverage service and wine expertise within a luxury setting. The Junior Sommelier plays a crucial role in elevating the food and beverage experience by curating exquisite wine lists, managing the wine inventory with precision, and providing expertly tailored wine recommendations to guests. This position requires hands-on involvement in ordering, stock rotation, and maintaining wine quality to optimize the beverage program’s operation.

In addition to wine management, the Junior Sommelier supports restaurant staff training across multiple food and beverage outlets to ensure consistent service excellence. Also tasked with running shifts as manager on duty when needed, the Junior Sommelier handles opening and closing procedures, ensuring smooth daily operations and adherence to company policies. Guests benefit from the Junior Sommelier’s refined knowledge of wine pairing, which enhances their dining experience through thoughtful and personalized suggestions based on their preferences.

This role demands a keen attention to detail, strong organizational skills for inventory and cost management, and a collaborative spirit eager to contribute to a vibrant and professional team. Embracing the Four Seasons service culture, the successful Junior Sommelier will exemplify warmth, professionalism, and dedication to guest satisfaction. This opportunity is ideal for someone with 1-3 years of experience in restaurant management or as a sommelier, with specialized knowledge of Italian wines and cuisine considered a valuable asset. A flexible schedule including shifts on weekends and holidays is required to meet the dynamic operational needs of this distinguished establishment.

Four Seasons offers competitive wages and a comprehensive benefits package, including medical, vision, and dental insurance for qualifying employees. Team members enjoy an inclusive employee culture, ongoing learning and development programs, diverse engagement events, and unique perks such as travel discounts and accommodations at other Four Seasons properties worldwide. For hospitality professionals seeking to develop a rewarding career and work within an iconic luxury hotel with a rich history and promising future, the Junior Sommelier position at Four Seasons Hotel and Residences at The Surf Club represents an outstanding opportunity to grow and shine.