You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $28.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its unwavering commitment to exceptional service and creating unforgettable experiences for its guests. Established with a vision to offer unparalleled luxury and genuine heartfelt guest service, Four Seasons has cultivated a distinguished reputation as one of the world’s premier hotel brands. Powered by a dedicated collective of individuals who strive for continuous improvement and treat colleagues and guests with mutual respect, Four Seasons delivers a world-class employee experience and fosters a company culture rooted in excellence, inclusion, and empowerment. This culture enables team members around the... Show More
Job Requirements
- Must be able to work a flexible schedule including all shifts such as AMs, PMs, weekends, and holidays
- Valid work authorization for the U.S.
- Minimum 1-3 years previous restaurant management or sommelier experience
- Certification at Sommelier Level 1 preferred
- Proven ability to assist in food and beverage service
- Ability to train staff on beverage program
- Strong organizational skills for inventory management
- Excellent customer service skills
Job Qualifications
- Minimum 1-3 years previous restaurant management and/or sommelier experience
- Possess positive attitude and be a self-starter
- Comfortable working alongside a team of Food & Beverage professionals
- Oral proficiency in English required, other languages a plus
- Experience with and knowledge of Italian cuisine and wines highly preferred
- Minimum certification Sommelier Level 1 preferred
Job Duties
- Maintain accurate beverage program including wine list updates and POS system management
- Support training staff on the beverage program across all Food & Beverage outlets
- Ensure maximum guest satisfaction by providing exceptional service and attention to guests and colleagues
- Run shift as manager on duty when necessary including completion of opening and closing procedures
- Manage the wine cellar including receipt, storage, inventory, and ordering of beverage products
- Develop and maintain controls for beverage costs to maximize profitability including food and labor costs
- Assist with food and beverage service by taking and delivering orders as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: