Junior Pastry Sous Chef- Overnight

Kneads Bakeshop is a renowned bakery located in Harbor East, Baltimore, celebrated for its blend of historical craftsmanship and modern artisanal baking. Starting from humble beginnings, Kneads Bakeshop has evolved into a beloved community staple, recognized not only for its exceptional breads and pastries but also for creating a welcoming environment where customers can enjoy a full sensory experience. This unique bakery offers more than just great baked goods — it provides a space where creativity flourishes, people gather, and the spirit of Baltimore feels like family. At Kneads, the commitment is to satisfy every customer's needs, whether that means a quick coffee to-go or a relaxed meeting spot with colleagues. The fusion of H&S Bakery's rich history with the innovative artistry of modern baking distinguishes Kneads as an essential destination for both locals and visitors looking for quality and authenticity in their culinary experience.

We are currently hiring a Pastry Junior Sous Chef to join our dedicated operations team. This full-time role reports directly to the Executive Pastry Chef and offers a competitive salary range of $60,000 to $65,000 annually. The Pastry Junior Sous Chef position is critical in supporting the daily pastry production operations within our bustling artisan bakery environment, primarily on overnight shifts. This role requires a passionate individual who thrives in a fast-paced setting, exhibits meticulous attention to detail, and embraces teamwork. Responsibilities include maintaining the consistent quality and presentation of all baked goods, assisting in supervising the pastry team, and ensuring smooth operation of industrial bakery equipment such as mixers, sheeters, proofers, and ovens. The Junior Sous Chef will also uphold the highest standards of food safety, sanitation, and workplace safety, ensuring compliance with all regulatory requirements.

This position is ideal for candidates experienced in high-volume bakery or pastry kitchens seeking to advance their careers while working in a supportive and creative environment. The Pastry Junior Sous Chef will help minimize waste, maintain product rotation practices, and contribute to seasonal menu development and operational improvements, ensuring that Kneads Bakeshop continues to delight its customers with innovative and high-quality artisan products. The role demands physical stamina as it involves standing for long periods, handling heavy equipment, and working in environments with variable temperatures and industrial kitchen conditions. Offering comprehensive benefits, including medical, dental, and vision coverage along with paid time off, Kneads Bakeshop values its team members and fosters long-term growth and success. Join us to be part of a company that not only bakes exceptional products but also builds lasting community connections through its craft and culture.