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Junior Or Senior Artisan Pizza Maker Chef at Pizza Bocca Lupo
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Top-tier compensation
401(k) Plan
Health Insurance
Career growth opportunities
Free artisan pizza and soda
Holiday balance
Supportive team environment
Job Description
Pizza Bocca Lupo is a renowned artisan pizza establishment located in the vibrant San Pedro Square Market in downtown San Jose. Known for its authentic wood-fired pizzas crafted using the revered traditions of Vera Pizza Napoletana, Pizza Bocca Lupo stands out as a beloved destination for pizza lovers who appreciate genuine craftsmanship and quality ingredients. The restaurant offers a dynamic and engaging environment where culinary art meets community energy, making it a staple in the San Jose food scene. As a part-time employer focusing on evening and weekend shifts, Pizza Bocca Lupo invites passionate individuals to become part of their... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work evenings and weekends
- Physically able to lift up to 50 lbs and stay active during shifts
- ServSafe certification or willingness to obtain one
- Authorized to work in the U.S. (E-Verify compliant)
- Reliable, punctual, and hard-working
- Passion for artisan pizza making and culinary excellence
Job Qualifications
- Previous pizza-making or kitchen experience preferred
- Knowledge of wood-fired oven cooking techniques is a plus
- Strong communication skills for guest interaction
- Ability to work effectively in high-energy, fast-paced environments
- Experience in supervising or leading kitchen shifts is an advantage
- Must hold or be willing to obtain ServSafe certification
- Basic math skills for handling inventory and orders
Job Duties
- Stretch, top, and cook pizzas to Vera Pizza Napoletana standards in a high-volume, wood-fired oven
- Interface with guests in a high-energy, open-kitchen environment
- Assist with prep, maintain strict food hygiene, and handle nightly clean-up
- Oversee shift flow, manage oven temperatures, and support the team during peak hours
- Maintain kitchen equipment and adhere to safety standards
- Train junior staff on artisan pizza making techniques
- Ensure inventory levels meet operational needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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