Junior Or Senior Artisan Pizza Maker Chef at Pizza Bocca Lupo
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Top-tier compensation
401(k) Plan
Health Insurance
Career growth opportunities
Free artisan pizza and soda
Holiday balance
Supportive team environment
Job Description
Pizza Bocca Lupo is a renowned artisan pizza establishment located in the vibrant San Pedro Square Market in downtown San Jose. Known for its authentic wood-fired pizzas crafted using the revered traditions of Vera Pizza Napoletana, Pizza Bocca Lupo stands out as a beloved destination for pizza lovers who appreciate genuine craftsmanship and quality ingredients. The restaurant offers a dynamic and engaging environment where culinary art meets community energy, making it a staple in the San Jose food scene. As a part-time employer focusing on evening and weekend shifts, Pizza Bocca Lupo invites passionate individuals to become part of their dedicated team, offering competitive hourly wages supplemented with tips. The compensation ranges from $25.50 to $35.00 or more per hour, based on base pay and tips.
The Pizzaiolo / Shift Lead / Artisan Pizza Maker role at Pizza Bocca Lupo is a unique opportunity for both emerging and experienced pizza artisans to sharpen their skills or lead a bustling kitchen floor. Whether you are a junior maker eager to learn specialized wood-fired cooking techniques or a senior maker ready to take on leadership responsibilities in a high-volume setting, this position suits your aspirations. The role involves preparing pizzas to strict culinary standards, ensuring each pie embodies the traditional Neapolitan style using a wood-fired oven. The work environment is fast-paced and interactive, with a strong emphasis on guest interaction within an open kitchen, fostering a welcoming and energetic atmosphere.
In addition to crafting exceptional pizzas, you will support critical kitchen operations including prep work, maintaining rigorous food hygiene standards, and executing nightly cleaning tasks. Those stepping into a shift lead position will oversee operational flow, manage oven temperatures, and provide team support during peak periods. This role demands reliability, energy, and a solid commitment to pizza-making excellence. The restaurant also offers a range of appealing benefits such as free artisan pizza and soda during every shift, a 401(k) plan, health insurance options for qualifying employees, opportunities for career advancement into leadership roles, and a balanced holiday schedule, closing on major holidays like Thanksgiving, Christmas, and New Year’s Day. Pizza Bocca Lupo seeks individuals who are physically fit, committed to maintaining a safe and clean kitchen, and legally authorized to work in the United States. If you are ready to take your pizza-making career to the next level in a supportive, authentic culinary setting, Pizza Bocca Lupo encourages you to apply and join a passionate team dedicated to the craft of artisan pizza making.
The Pizzaiolo / Shift Lead / Artisan Pizza Maker role at Pizza Bocca Lupo is a unique opportunity for both emerging and experienced pizza artisans to sharpen their skills or lead a bustling kitchen floor. Whether you are a junior maker eager to learn specialized wood-fired cooking techniques or a senior maker ready to take on leadership responsibilities in a high-volume setting, this position suits your aspirations. The role involves preparing pizzas to strict culinary standards, ensuring each pie embodies the traditional Neapolitan style using a wood-fired oven. The work environment is fast-paced and interactive, with a strong emphasis on guest interaction within an open kitchen, fostering a welcoming and energetic atmosphere.
In addition to crafting exceptional pizzas, you will support critical kitchen operations including prep work, maintaining rigorous food hygiene standards, and executing nightly cleaning tasks. Those stepping into a shift lead position will oversee operational flow, manage oven temperatures, and provide team support during peak periods. This role demands reliability, energy, and a solid commitment to pizza-making excellence. The restaurant also offers a range of appealing benefits such as free artisan pizza and soda during every shift, a 401(k) plan, health insurance options for qualifying employees, opportunities for career advancement into leadership roles, and a balanced holiday schedule, closing on major holidays like Thanksgiving, Christmas, and New Year’s Day. Pizza Bocca Lupo seeks individuals who are physically fit, committed to maintaining a safe and clean kitchen, and legally authorized to work in the United States. If you are ready to take your pizza-making career to the next level in a supportive, authentic culinary setting, Pizza Bocca Lupo encourages you to apply and join a passionate team dedicated to the craft of artisan pizza making.
Job Requirements
- High school diploma or equivalent
- Ability to work evenings and weekends
- Physically able to lift up to 50 lbs and stay active during shifts
- ServSafe certification or willingness to obtain one
- Authorized to work in the U.S. (E-Verify compliant)
- Reliable, punctual, and hard-working
- Passion for artisan pizza making and culinary excellence
Job Qualifications
- Previous pizza-making or kitchen experience preferred
- Knowledge of wood-fired oven cooking techniques is a plus
- Strong communication skills for guest interaction
- Ability to work effectively in high-energy, fast-paced environments
- Experience in supervising or leading kitchen shifts is an advantage
- Must hold or be willing to obtain ServSafe certification
- Basic math skills for handling inventory and orders
Job Duties
- Stretch, top, and cook pizzas to Vera Pizza Napoletana standards in a high-volume, wood-fired oven
- Interface with guests in a high-energy, open-kitchen environment
- Assist with prep, maintain strict food hygiene, and handle nightly clean-up
- Oversee shift flow, manage oven temperatures, and support the team during peak hours
- Maintain kitchen equipment and adhere to safety standards
- Train junior staff on artisan pizza making techniques
- Ensure inventory levels meet operational needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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