Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a prominent hospitality company operating at Orlando International Airport in Orlando, Florida. Renowned for its commitment to delivering exceptional guest experiences, Delaware North offers travelers a variety of dining options. These include delicious baked goods, grab-and-go packaged snacks, and meals available at Harvest & Grounds. Additionally, Raw Juice is a well-known brand under Delaware North that offers cold-pressed juices and plant-based fare, catering to the growing demand for healthy, innovative dining choices. Since beginning operations at Orlando International Airport in 2021, Delaware North has been dedicated to providing quality food and outstanding service to millions of... Show More
Job Requirements
- Must be 18 years of age or older
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- At least 2 years of previous experience in a back-of-house foodservice position is required
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure the freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter