Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.25
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Paid shift meals
Paid parking or transit
Job Description
Delaware North Travel is a renowned hospitality company specializing in food, beverage, and retail services in some of the most strategic and high-profile locations across the globe. Established with a legacy spanning over 100 years, Delaware North continues to build its reputation by offering exceptional culinary experiences paired with outstanding customer service. The company operates at Boston Logan International Airport, one of the busiest airports in the United States and New England's primary hub, which serves millions of travelers every year. At Logan Airport, Delaware North manages a diverse portfolio of restaurants featuring popular local and national brands such as... Show More
Job Requirements
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
- Ability to handle or operate dangerous kitchen equipment
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bend and squat
- Pushing and pulling occasionally to move equipment, mops, and brooms
- Ability to work in a kitchen environment with moderate-to-high noise levels and variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Performs other duties assigned
Job Location
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