Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.70 - $21.70
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality-of-life services, operating in a wide range of sectors including food services, facilities management, catering, and integrated solutions. With a presence in numerous countries worldwide, Sodexo is committed to enhancing the quality of life for its clients and their communities. The company takes pride in delivering exceptional service and innovative solutions to improve the wellbeing and daily experiences of the customers and employees it serves. Known for its dedication to diversity, equity, and inclusion, Sodexo fosters a culture of respect and belonging, ensuring that every team member is valued and supported.

At Sodexo, the role of Junior Cook is not just about preparing food; it's about being a vital part of a team that values reducing food waste, providing excellent customer service, and creating nutritious, delicious dishes. This full-time position involves working morning shifts on weekdays, with the pay range between 20.70 and 21.70 dollars per hour. As a Junior Cook, you will be entrusted with preparing small quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and similar items. The role requires working independently on moderately difficult cooking tasks while maintaining high standards of food quality and safety. Punctuality and reliability are important as the position demands regular attendance and readiness for scheduled shifts.

Sodexo’s flexible and supportive work environment empowers employees to balance work with life's important moments. The company offers ongoing training and advancement opportunities, enabling team members to transform their roles into rewarding careers. The benefits package is comprehensive, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and discount programs. Some locations may also provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

Beyond the tangible benefits, Sodexo cultivates a workplace where every employee’s ideas and opinions matter. The company emphasizes the importance of culture and belonging as core values, ensuring a supportive atmosphere that encourages diversity and inclusivity. Sodexo is committed to equal employment opportunities and actively supports individuals regardless of race, gender identity, age, sexual orientation, disability, veteran status, or other protected characteristics. This Junior Cook role offers a chance to contribute to a global company focused on creating better everyday experiences for everyone while building a meaningful career in the food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 - 2 years of related work experience
  • Ability to follow instructions and work independently
  • Strong teamwork and communication skills
  • Availability to work morning shifts on weekdays
  • Commitment to food safety and quality standards
  • Reliable attendance and punctuality

Job Qualifications

  • 0 - 2 years of related work experience
  • Team-oriented and adaptable
  • Reliable with a focus on nurturing a healthy and safe working environment
  • Passionate about food preparation and customer service
  • Ability to work morning shifts on weekdays
  • Basic understanding of kitchen safety and hygiene practices

Job Duties

  • Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Reduce food waste through mindful preparation
  • Maintain cleanliness and safety in the kitchen environment
  • Collaborate with team members to ensure efficient kitchen operations
  • Follow client-specific requirements and business necessities
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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