You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.70
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With a presence in numerous countries, Sodexo partners with organizations across various sectors, including education, healthcare, corporate, and government, to deliver exceptional experiences through top-notch food service and facility solutions. The company prides itself on fostering a diverse and inclusive culture where employees feel valued, respected, and empowered to contribute their best. Sodexo offers a comprehensive benefits package and emphasizes career development, ensuring its workforce thrives both professionally and personally.
The role of a J... Show More
The role of a J... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related work experience
- Ability to work independently with minimal supervision
- Strong team orientation and adaptability
- Commitment to maintaining a healthy and safe working environment
- Reliable attendance and punctuality
- Flexibility to work weekday shifts including mornings and evenings
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related culinary experience
- Ability to work effectively both independently and as part of a team
- Strong commitment to food safety and hygiene standards
- Good communication skills
- Flexibility to work various weekday shifts including mornings, afternoons, and evenings
- Demonstrated reliability and punctuality
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show for scheduled shift on time with satisfactory regularity
- Minimize food waste through careful preparation and portioning
- Collaborate with team members to ensure smooth kitchen operations
- Maintain a clean and safe work environment following all health and safety standards
- Adapt to varying duties and tasks assigned based on client needs and business priorities
- Provide exceptional customer service with a positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: