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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.70
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, offering diverse solutions to a wide range of industries including foodservice, facilities management, and integrated workplace experience. The company is committed to improving the quality of life for its customers and employees through a comprehensive approach to hospitality, focusing on sustainable practices, diversity, and inclusion. With operations in numerous countries worldwide, Sodexo partners with clients to create memorable and efficient service experiences. The company fosters an inclusive culture that values individual contributions and promotes equal employment opportunities across all levels of the organization.
The Junior Cook position at... Show More
The Junior Cook position at... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related work experience
- Ability to work independently and as part of a team
- Reliable attendance and punctuality
- Commitment to food safety and sanitation standards
- Ability to perform moderately difficult cooking tasks
- Flexibility to work morning, afternoon, and evening shifts
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related work experience in a culinary or food preparation role
- Ability to work independently and as part of a team
- Strong focus on customer service and food quality
- Knowledge of food safety standards and sanitation practices
- Good physical stamina and ability to stand for extended periods
- Adaptability to different shifts and work schedules
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show for scheduled shift on time with satisfactory regularity
- Prepare and create nutritious dishes maintaining high standards of quality and presentation
- Put customer service at the heart of every task to ensure satisfaction and positive dining experiences
- Reduce food waste by adhering to portion control and sustainable cooking practices
- Adapt to business necessities and client requirements by performing other duties as assigned
- Collaborate with team members to maintain a healthy and safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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