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Junior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.70 - $21.70
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in quality of life services, offering diverse solutions to a wide range of industries including foodservice, facilities management, and integrated workplace experience. The company is committed to improving the quality of life for its customers and employees through a comprehensive approach to hospitality, focusing on sustainable practices, diversity, and inclusion. With operations in numerous countries worldwide, Sodexo partners with clients to create memorable and efficient service experiences. The company fosters an inclusive culture that values individual contributions and promotes equal employment opportunities across all levels of the organization.

The Junior Cook position at Sodexo is an excellent opportunity for those starting their culinary careers or looking to develop their skills within a supportive, team-oriented environment. This is a full-time role based at the HOPS location, offering weekday shifts that include morning, afternoon, and evening options. The pay range for this role is competitive, between $20.70 and $21.70 per hour, reflecting the value Sodexo places on its team members. As a Junior Cook, you will be responsible for preparing and creating nutritious, appealing dishes while directly contributing to minimizing food waste. The role demands adherence to quality standards and customer service excellence, ensuring that every plate served supports Sodexo's mission to enhance everyday experiences.

In this role, you will independently handle moderately complex cooking tasks, working efficiently to prepare a variety of small quantity dishes including steaks, chops, cutlets, hamburgers, eggs, and salads. This position is not only about culinary preparation but also about embodying Sodexo’s core values of respect, teamwork, and environmental responsibility. Timely attendance and dependability are crucial, as is a willingness to adapt to various client requirements and business needs.

Sodexo supports its employees with ongoing training and career advancement opportunities, recognizing that every job can evolve into a rewarding career path. Benefits include paid time off, holidays, comprehensive medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, and employee discounts. Some locations may also offer additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and assistance with transportation costs. Sodexo’s commitment to a healthy and safe working environment ensures that all team members work in conditions that promote well-being and professional growth.

This role is ideal for individuals who are adaptable, reliable, and eager to contribute positively within a team. Whether you are entering the workforce or seeking a role that allows you to make a meaningful difference each day, Sodexo provides a platform where your passion for food and customer service can flourish. By joining Sodexo, you become part of a global organization dedicated to enriching lives through better nutrition, exceptional service, and sustainable business practices.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of related work experience
  • Ability to work independently and as part of a team
  • Reliable attendance and punctuality
  • Commitment to food safety and sanitation standards
  • Ability to perform moderately difficult cooking tasks
  • Flexibility to work morning, afternoon, and evening shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related work experience in a culinary or food preparation role
  • Ability to work independently and as part of a team
  • Strong focus on customer service and food quality
  • Knowledge of food safety standards and sanitation practices
  • Good physical stamina and ability to stand for extended periods
  • Adaptability to different shifts and work schedules

Job Duties

  • Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Prepare and create nutritious dishes maintaining high standards of quality and presentation
  • Put customer service at the heart of every task to ensure satisfaction and positive dining experiences
  • Reduce food waste by adhering to portion control and sustainable cooking practices
  • Adapt to business necessities and client requirements by performing other duties as assigned
  • Collaborate with team members to maintain a healthy and safe working environment

Job Criteria

Experience

Entry Level (1-2 years)


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