June Bug - Server/Bartender

June Bug is a vibrant dining establishment nestled in the heart of Somerville's Union Square, renowned for its commitment to wood-fired cuisine and naturally-leavened pizzas crafted with locally sourced, seasonal ingredients. As a concept born from the creative team behind Field & Vine, June Bug emphasizes a community-focused approach that celebrates sustainability, local partnerships, and culinary excellence. The restaurant serves an intriguing menu complemented by natural wines from small producers, local beers, and innovative seasonal craft cocktails. This emphasis on locality and seasonality ensures every dish and beverage delivers freshness while supporting a network of farmers, purveyors, and makers key to the community's food culture. With a warm and inviting space, June Bug offers guests an atmosphere where anyone can feel comfortable and enjoy exceptional food and drink. Employment options at June Bug are flexible, including both full-time and part-time opportunities, providing potential team members with options that suit various lifestyles.

The role of Server/Bartender at June Bug is an exciting opportunity for individuals passionate about hospitality, food, and beverage culture. Serving as the face of the restaurant, team members in this position are expected to deliver warm, attentive, and compassionate guest service that fosters memorable dining experiences. Candidates should bring experience in both serving and bartending, with a genuine enthusiasm for hospitality and a creative flair to contribute to the cocktail list. This role marries the skills of a seasoned server with the artistry of a bartender, emphasizing not only technical abilities but an alignment with June Bug's core values such as commitment to local sourcing and community connection. Team members are encouraged to engage deeply not only with guests but with the provenance of the ingredients and beverages they present. Furthermore, June Bug fosters a supportive work environment that prioritizes education, collaboration among staff, and a healthy work-life balance. In addition to competitive wages, employees enjoy unique benefits including free weekly yoga classes to promote wellness and company outings that range from educational experiences to social events. Applicants are welcomed to bring their passion for food and beverage, willingness to learn, and dedication to creating a welcoming atmosphere for all visitors to the restaurant. This is a career opportunity that blends skill development, community-oriented values, and a joyful work culture in Somerville's thriving culinary scene.