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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Paid wellness education
clear growth path
Tips
Job Description
The Market Place is a wellness-focused juice bar deeply rooted in local community values and committed to providing real food crafted by real people. This establishment prides itself on a menu that features cold-pressed juices, High Pressure Processing (HPP) blends, smoothies, acai and grain bowls, wellness shots, functional tonics, and much more, all made predominantly with locally sourced ingredients. Distinct from franchises, The Market Place embraces its identity as a neighborhood staple, offering products designed to nurture health and foster community connections. Located in Englewood, NJ, this juice bar champions authenticity, quality, and wellness through every item on their menu.Show More
Job Requirements
- Minimum 1 year of hands-on juice bar or cold-press production experience
- Demonstrated familiarity with juicing equipment and high-volume beverage prep
- Strong knowledge of produce quality, ripeness, and proper storage practices
- Valid NJ ServSafe Food Handlers Certification
- Ability to stand for extended periods and lift up to 40 lbs
- Reliable availability including mornings, weekends, and some holidays
- High attention to detail and commitment to recipe consistency
Job Qualifications
- Minimum 1 year of hands-on juice bar or cold-press production experience
- Demonstrated familiarity with juicing equipment and high-volume beverage prep
- Strong knowledge of produce quality, ripeness, and proper storage practices
- Valid NJ ServSafe Food Handlers Certification
- Ability to stand for extended periods and lift up to 40 lbs
- Reliable availability including mornings, weekends, and some holidays
- High attention to detail and commitment to recipe consistency
- Knowledge of functional and wellness ingredients
- Experience in a health-focused food or beverage concept
- Basic understanding of nutritional principles and common allergens
- Ability to work efficiently in a fast-paced, high-volume environment
Job Duties
- Operate cold-press, centrifugal, and or masticating juicers to produce daily juice batches
- Wash, chop, and portion fruits, vegetables, and herbs to recipe specifications
- Prepare smoothie bases, acai bowls, nut milks, and wellness and immunity shots
- Follow FIFO (first in, first out) inventory rotation to maintain freshness and minimize waste
- Read and execute recipe cards accurately to ensure consistent product quality
- Thoroughly clean and sanitize all juicing equipment between production runs
- Monitor ingredient inventory levels and proactively flag low stock to the manager
- Maintain a clean, organized, and compliant prep station throughout each shift
- Assist with receiving and inspecting produce deliveries for quality
- Collaborate with team members to meet peak-hour production targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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