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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Employee assistance program
Health and wellness programs
flexible spending accounts
Paid parental leave
Job Description
Flik Hospitality Group is a leading provider in the foodservice and hospitality industry, known for delivering outstanding culinary experiences and exceptional customer service. As a part of Compass Group USA, Flik Hospitality Group benefits from being associated with one of the largest and most respected foodservice companies globally. Flik prides itself on hiring passionate individuals who share a deep love for food and hospitality. The company is committed to fostering a vibrant work environment where employees are encouraged to grow professionally through ongoing training, education on the latest industry trends, and opportunities to advance their careers. With a culture centered... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food service or hospitality supervision
- Strong verbal and written communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of food safety regulations and sanitation standards
- Ability to lead and motivate a team
- Physical ability to stand for extended periods and lift up to 50 pounds
- Proven problem-solving skills
- Basic computer skills for ordering and scheduling
Job Qualifications
- High school diploma or equivalent
- Proven experience in food service or hospitality supervision
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage and train a team effectively
- Experience with menu planning and inventory management
- Customer service orientation
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control
- Assumes responsibility for kitchen in absence of Executive Chef
- Communicates with customers to describe menu preparation, answer questions and resolve concerns
- Helps with menu planning and ordering following appropriate company programs and initiatives
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Assigns duties to associates for efficient operation of the kitchen
- Ensures timely and efficient meal service to all service areas
- Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates
- Takes appropriate corrective action when appropriate
- Supervises and participates in the service of food and beverage orders
- Ensures the delivery of exemplary customer service and no service delays
- Supervises associates, including training, scheduling, assigning and directing work
- Conducts pre-shift meetings
- Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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