JR SOUS CHEF - United Club, DEN

Flik Hospitality Group is a leading provider in the foodservice and hospitality industry, known for delivering outstanding culinary experiences and exceptional customer service. As a part of Compass Group USA, Flik Hospitality Group benefits from being associated with one of the largest and most respected foodservice companies globally. Flik prides itself on hiring passionate individuals who share a deep love for food and hospitality. The company is committed to fostering a vibrant work environment where employees are encouraged to grow professionally through ongoing training, education on the latest industry trends, and opportunities to advance their careers. With a culture centered on recognizing and valuing employee contributions, Flik Hospitality Group stands out as an employer that supports its workforce with comprehensive benefits and a dynamic workplace culture.

This position offers hourly compensation between $30.00 and $32.00, reflecting the company's dedication to competitive pay and fair treatment of its associates. The role is framed not just as a job but as a career pathway where employees can thrive and build lasting expertise in the hospitality sector.

The role of the Food and Beverage Supervisor at Flik Hospitality Group is critical to maintaining the high standards of food preparation and service the company is known for. This supervisory position involves both leadership and hands-on responsibilities within the kitchen and food service areas. The Supervisor is expected to oversee and participate in preparing and serving food and beverages, ensuring compliance with company standards for quality, sanitation, safety, and portion control. In the absence of the Executive Chef, this role assumes full responsibility for kitchen operations, showcasing its importance within the operational hierarchy.

A key aspect of the position is communication, both with customers and internal teams. The Supervisor will articulate menu details, answer customer questions, and effectively address any concerns, ensuring a positive guest experience. They also play an integral role in menu planning and managing orders in alignment with Flik's programs and initiatives, guaranteeing consistent quality and adherence to standards.

Operational oversight includes assigning duties to kitchen associates to optimize efficiency and ensure timely meal service across all areas. The Supervisor conducts regular inspections to monitor food quality, sanitation, cleanliness, equipment condition, and adherence to safety policies. When necessary, corrective actions are taken to uphold the company’s operational excellence.

This position requires strong supervisory skills, including scheduling, training, and directing work activities. The Supervisor conducts pre-shift meetings to align the team with daily goals and expectations. Performance management is another crucial responsibility, involving appraisals, rewarding outstanding contributions, disciplining where needed, and resolving employee concerns to maintain a motivated and productive team.

Flik Hospitality Group also offers extensive benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, holiday time off, employee assistance programs, and various wellness initiatives. These comprehensive benefits underline the company’s commitment to employee well-being and work-life balance. Overall, this Food and Beverage Supervisor role is ideal for a skilled professional seeking to advance in hospitality leadership while contributing to a company that values passion, dedication, and excellence.