Jr. Sous Chef - Temporary

SpaceX is an innovative aerospace manufacturer and space transportation company founded with the visionary goal of making life multiplanetary. Established under the belief that humanity’s future among the stars is both inevitable and exciting, SpaceX dedicates itself to developing the technologies necessary to enable human life on Mars and beyond. The company operates at the cutting edge of aerospace innovation, pushing boundaries with advancements in rocket technology, reusable launch systems, and ambitious space exploration missions. SpaceX is headquartered in Hawthorne, California, but also has significant operations including the Starbase facility in Texas where this role is based.

The Jr. Sous Chef - Temporary position at SpaceX provides an exciting opportunity for culinary professionals who are passionate about food and eager to contribute to a unique work environment that fuels a high-performance workforce. This role supports the culinary team by assisting with inventory management, food preparation, and kitchen setup, ensuring that daily meal offerings meet the company’s standards for quality and creativity. The Jr. Sous Chef plays a key role in enhancing the dining experience for SpaceX employees and guests, fostering a culture of innovation not only in aerospace technology but also in culinary arts.

As a temporary position based at Starbase, TX, this role is designed to support SpaceX’s culinary operations over a three-month period, with potential for permanent hire depending on performance and business needs. The Jr. Sous Chef supports cost controls, purchasing, and inventory management, emphasizing the use of high-quality, local, sustainable, and organic ingredients. This position encourages creativity through menu planning with a focus on seasonal and innovative dishes. The candidate will also help promote food safety and quality standards, contributing to a fun and pleasant dining atmosphere for employees.

Candidates in this role must bring a combination of culinary expertise and leadership experience in a fast-paced kitchen environment, along with a "can-do" attitude and the ability to work collaboratively across teams. The position is ideal for culinary professionals seeking to expand their skills within a dynamic company that values innovation and creativity. SpaceX’s commitment to diversity and equal opportunity employment further supports an inclusive workplace where every employee can thrive. If you are ready to bring your culinary talents to an extraordinary company with an inspiring mission, this Jr. Sous Chef role offers a rare chance to contribute uniquely outside of the laboratory and launch pad, right at the heart of daily life fueling the people behind space exploration.