JR Sous Chef, Full Time PM

Hilton is a global leader in the hospitality industry, renowned for its wide array of lodging options that range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Since its founding in 1919, Hilton has maintained a legacy of innovation, quality, and success, offering business and leisure travelers a superior level of service, amenities, and value. The company is committed to continuing its tradition of delivering outstanding guest experiences across its diverse global brands. At Hilton, the vision is "to fill the earth with the light and warmth of hospitality," which unites its team members in creating remarkable hospitality experiences worldwide every day. The company prides itself on its core values of hospitality, integrity, leadership, teamwork, ownership, and operating with a sense of urgency and discipline. These values guide every interaction and decision, ensuring that both guests and team members experience excellence in every aspect of their stay and work environment.

The role of Junior Sous Chef at Hilton is a vital position centered around ensuring exceptional culinary experiences for guests. The JR Sous Chef is responsible for preparing, seasoning, cooking, and testing food items in the hotel’s continuous effort to deliver outstanding guest service along with financial profitability. This role involves working closely within a kitchen team to uphold the highest food quality and safety standards. The position requires not only skill in cooking and food preparation but also the ability to supervise and coordinate the activities of line cooks and kitchen staff, particularly in the absence of the lead chef. The Junior Sous Chef supports food service operations by ensuring compliance with all federal, state, local, and company health, safety, and sanitation standards, which is critical for maintaining the hotel's reputation and guest satisfaction.

This hourly position offers a competitive wage of $27.00 per hour, with compensation reflecting applicable experience and location. Working as a Junior Sous Chef at Hilton means being part of a prestigious and supportive environment that values dependability, adaptability, productivity, and customer focus. This role is ideal for culinary professionals who are passionate about hospitality, committed to delivering quality dishes, and eager to grow within a world-class company that emphasizes teamwork and leadership development. The Junior Sous Chef plays a key role in training, scheduling, assigning work, and assisting with performance evaluations of team members, fostering a productive and positive working environment that inspires excellence and collaboration. Joining Hilton means becoming part of a community that values its team members just as much as its guests, creating a workplace culture where every individual’s contributions matter and where career growth and personal achievement are highly encouraged and supported.