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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
Hilton is a global leader in the hospitality industry, renowned for its wide array of lodging options that range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Since its founding in 1919, Hilton has maintained a legacy of innovation, quality, and success, offering business and leisure travelers a superior level of service, amenities, and value. The company is committed to continuing its tradition of delivering outstanding guest experiences across its diverse global brands. At Hilton, the vision is "to fill the earth with the light and warmth of hospitality," which unites its team members in creating... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Experience working in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Strong organizational and leadership skills
Job Qualifications
- Previous experience in a similar culinary role
- Ability to supervise and lead kitchen team
- Knowledge of food safety and sanitation standards
- Strong culinary skills and attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare, season, cook and test food items for consumption in food and beverage outlets
- Perform supervisory duties including supervising line cooks and acting in absence of lead chef
- Ensure compliance with federal, state, local and company health, safety, sanitation standards
- Train, schedule and assign work to team members
- Assist with evaluations of team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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