Jr. Sous Chef - $29/hour

Cherry Hills Country Club, established in 1922, is a prestigious family-friendly private club located in a beautiful and serene setting. It serves over 690 members and offers exceptional facilities that cater to various recreational and social activities. Members enjoy a renowned championship golf course that challenges players of all skill levels, complemented by a full-service golf shop, driving range, and practice facilities. The Club also features a halfway house and a Par 3 course, enhancing the golf experience for its members. Beyond golf, the Club boasts eight outdoor tennis courts, including two pickleball courts, a tennis shop, and a family pool complex with a café and junior Olympic-sized swimming pool. An active children’s club rounds out the comprehensive offerings, making it an ideal venue for families and individuals who seek a wholesome club environment with top-tier amenities. The Club’s commitment to excellence and member satisfaction has positioned it among the premier country clubs in the region.

The Junior Sous Chef position at Cherry Hills Country Club plays a critical role in supporting the day-to-day operations of the Club’s kitchens, ensuring that all culinary services meet the high standards expected by members. This role involves assisting the managing chef with food production, quality control, ordering supplies, and maintaining inventory levels across all Member Dining Areas and meal periods. The Junior Sous Chef will be intimately involved with menu development, staff oversight, sanitation, proper food handling, and training. They will help manage labor efficiently and uphold sound fiscal practices within the kitchen. Balancing excellent culinary skills with leadership and administrative capabilities, the Junior Sous Chef helps maintain a positive work environment and ensures the highest levels of cleanliness, food safety, and customer satisfaction. This full-time role offers a competitive hourly wage of $29 and includes a comprehensive benefits package that speaks to the Club’s dedication to its staff. This includes health benefits, a 401(k) plan after a waiting period, paid holidays, vacation, and sick pay following eligibility requirements, as well as employee perks such as golf privileges and free uniforms. The Club fosters a team-oriented workplace culture where staff cooperation and excellence are both recognized and rewarded. This position reports directly to the Director of Culinary Operations and the Executive Chef and requires a professional who can operate both as a culinary expert and an effective manager. The Junior Sous Chef will have supervisory responsibilities, overseeing the kitchen and stewarding staff, ensuring hospitality standards are met, and maintaining confidentiality and professionalism in all Club matters. The role demands exceptional organizational skills, the ability to multitask in a fast-paced environment, and a passion for culinary innovation and quality enhancements. Cherry Hills Country Club stands as a top choice for culinary professionals seeking to grow their careers in a vibrant and supportive setting that values tradition, quality, and member satisfaction.