JR SOUS CHEF

Flik Hospitality Group is a leading provider in the foodservice industry, recognized for delivering exceptional food and hospitality experiences across various venues including corporate dining, universities, and cultural institutions. As a member of Compass Group USA, Flik Hospitality Group embodies a commitment to excellence, innovation, and guest satisfaction. The company prides itself on a people-first philosophy, fostering an environment where associates feel valued, supported, and inspired to grow their careers. They emphasize continuous development through hands-on training and education on the latest culinary trends, ensuring that their staff is equipped with the skills and knowledge needed to excel in a dynamic foodservice landscape.

Working at Flik Hospitality Group is more than just a job; it represents an opportunity to be part of a passionate team dedicated to creating memorable dining experiences. The company values the contributions of every team member and encourages a culture of recognition and advancement. Associates are given the chance to participate actively in improving food quality, service standards, and operational efficiencies, which not only benefits customers but also fosters personal and professional growth.

The position of Food and Beverage Supervisor at Flik Hospitality Group involves supervising and participating in the preparation and service of food and beverage items in alignment with the company’s high standards. This role requires a leader who can ensure that food is prepared and presented with attention to sanitation, safety, and portion control. The supervisor must be capable of assuming responsibility for the kitchen in the absence of the Executive Chef, overseeing all kitchen operations to maintain smooth and efficient service. Communication is a key aspect of this role, as the supervisor engages with customers to describe menu items, resolve concerns, and relay feedback to the appropriate teams within the organization.

Additional responsibilities include assisting in menu planning and ordering, using approved recipes and production standards to uphold quality and consistency, and managing kitchen associates by assigning work and facilitating timely service delivery. Regular inspections related to food preparation, cleanliness, safety, and staff performance are integral to the role, ensuring that the kitchen meets or exceeds operational expectations. The supervisor also plays an active role in training, scheduling, and performance management, fostering a positive work environment that supports associate development and success.

Compensation for this position ranges from $22.25 to $22.59 per hour, reflecting the company’s commitment to providing competitive wages. Beyond salary, associates enjoy a wide array of benefits designed to promote health, wellness, and work-life balance, including medical, dental, vision, life insurance, retirement plans, paid time off, and more. Flik Hospitality Group is dedicated to diversity, equity, and inclusion, maintaining an equal opportunity workplace that respects and values differences among employees.

Joining Flik Hospitality Group as a Food and Beverage Supervisor means becoming part of a respected hospitality provider where you can build a rewarding career. The company encourages applicants who share a passion for food, customer service, and leadership to apply and experience the vibrant, supportive culture that sets Flik apart in the hospitality industry.