Jr Sous Chef

SSA Group is a leading company specializing in partnering with zoos, aquariums, museums, and other cultural attractions across the United States. For over 50 years, SSA Group has been dedicated to integrating dining, retail, admissions, and other services to enhance the experience of visitors while optimizing revenue streams for its partners. The company emphasizes pillars such as sustainability, inclusivity, and innovation, striving to transform the cultural attraction industry by customizing best practices for each partner to exceed industry standards. SSA Group was founded with a family-oriented approach, fostering a work culture rooted in love, dedication, and a deep commitment to supporting the missions of its partners.

The role of Jr Sous Chef at SSA Group is a crucial position reporting directly to the Sous Chef. This role is responsible for overseeing day-to-day kitchen operations to ensure exceptional food quality, safety, guest service, and operational efficiency. The Jr Sous Chef will manage kitchen staff, conduct training, maintain safety standards, and provide leadership and support across the back-of-house (BOH) team. This position requires someone who is adaptable, energetic, and able to maintain organization in a fast-paced environment. Key responsibilities include preparing the kitchen for daily service, delegating tasks, managing food safety logs, coaching employees, responding to guest feedback, and collaborating closely with management to maintain high standards.

As a Jr Sous Chef at SSA Group, candidates will engage with a diverse and inclusive team while actively supporting sustainability and community engagement initiatives. The position offers hourly pay ranging between $18.00 and $20.00 based on experience and education. Benefits include access to an Employee Assistance Program, paid early wages, tuition discounts, parental leave, and employee meal plans and discounts. This is a non-exempt, hourly role requiring flexibility to work varied hours including nights, weekends, and holidays. Candidates should possess a minimum of 1-2 years of culinary experience and demonstrate strong leadership, communication, and organizational skills. SSA Group is an equal opportunity employer committed to diversity, equity, and inclusion, making it an ideal workplace for culinary professionals seeking growth and development within a mission-driven company.